The Flow of Food Flashcards Preview

William Genschow,HM 111 Sanitation > The Flow of Food > Flashcards

Flashcards in The Flow of Food Deck (8)
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1
Q

What is the flow of food

A

It’s the entire process from packaging to delivery to preparation

2
Q

What is a bimetallic stemmed thermometer

A

The most common and versatile thermometer

3
Q

What are thermocouples and thermisters

A

Thermometer that checks temp through a sensor on the tip of a metal probe

4
Q

What’s a time-temperature indacator (TTI)

A

A moniter that attaches to a food shipment to ensure if it has exceeded a certain temperature during shipment or storage.

5
Q

What is calibration

A

Process to ensure that the thermometer has accurate readings

6
Q

What is the ice point-method

A

The ice-point method helps calibrate thermomters by seeing if it can accurately guage the freezing point of water

7
Q

What is the boiling-point method

A

The boiling-point method helps calibrate thermomters by seeing if it can accurately guage the boiling point of water

8
Q

How to prevent cross contamination

A

By making sure that all employees are clean and following protocall and making sure everthing is cleaned and sanitized the right way