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Flashcards in Storage & Service Of Wine Deck (10)
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1
Q

What is the ideal temperature for storing wine?

A

10~15 degrees

2
Q

Wines should be stored away from what?

A
Strong light (both sun & artificial)
Vibrations
3
Q

What temperature should Medium/Full bodied, Oaked wine

e.g. White Burgundy, Fumé Blanc be served at?

A

Lightly chilled (10~13c)

4
Q

What temperature should Light/Medium-bodied white wines

e.g. Muscadet, Pinot Grigio, NZ Sauvignon Blanc, Fino Sherry be served at?

A

Chilled (7~10c)

5
Q

What temperature should Sweet Wines

e.g. Sauternes, Eiswein be served at?

A

Well Chilled (6~8c)

6
Q

What temperature should Sparkling wine

e.g. Champagne, Cava, Asti be served at?

A

Well chilled (6~10c)

7
Q

What temperature should Light bodied red wines

e.g. Beaujolais, Valpolicella be served at?

A

Lightly Chilled (13c)

8
Q

What temperature should Medium/Full bodied Red Wine
e.g. Red Bordeaux, Rioja, Australian Shiraz, Châteauneuf-du-Pape, Barolo, Amarone Della Valpolicella, Vintage Port be served at?

A

Room Temperature (15~18c)

9
Q

What are the best ways to preserve left over wine

a) For a short time
b) For a longer time

A

a) Replace cork & store in fridge (good for a couple of days)
b. i) Vacuum systems e.g. Vacuvin
b. ii) Blanket systems (blanket the wine with a non tainting gas that is heavier than oxygen to form a protective layer between the wine and the air)

10
Q

Why is opening a bottle of Champagne dangerous and what steps can be taken to reduce the risk?

A

-Bottles of champagne are sealed under an enormous amount of pressure created by CO2 in the bottle
-The cork could potentially fly out and injure someone.
Precautions:
-Chill the wine before opening.
-Hold the cork securely w/one hand, bottle with the other.
-Aim away from self/others.
-Slowly twist bottle, not cork.
-Ease cork out slowly, resisting its tendency to fly out.