Steaks Flashcards Preview

Earls Training > Steaks > Flashcards

Flashcards in Steaks Deck (12)
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1
Q

Lobster tail

A

lobster tail, confit garlic butter, cajun spice and chives

2
Q

2 steak spice sauces

A
  • cajun spice

- cabernet jus

3
Q

6 oz sirloin

A

6 oz Sirloin seasoned with salt and pepper, yukon gold fries

4
Q

6 oz sirloin spotlight

A

GA. offer horse radish

5
Q

Streak frites

A

6/8 oz Sirloin seasoned with salt and pepper, yukon gold fries

6
Q

Streak frites spotlight

A

GA, offer horse radish

7
Q

8 oz sirloin

A

8 oz Sirloin seasoned with salt and pepper, garlic mashed potatoes, seasonal vegetables

8
Q

8 oz sirloin spotlight

A

GA, offer horse radish

9
Q

Cajun blackened sirloin

A

Sirloin seasoned with salt and pepper, cajun spice and seasonal vegetables

10
Q

Cajun blackened sirloin spotlight

A

GA

11
Q

10 oz new york striploin

A

All steak selections are seasoned with salt and pepper and served with garlic mashed potatoes, seasonal vegetables, blackening spice

12
Q

10 oz new york striploin spotlight

A

GA, spicy blackened spice, offer horse radish