Soaps, Detergents and Emulsions Flashcards

1
Q

process which turns fats into soaps

A

saponification

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2
Q

what happens during saponification?

A

fats undergo an alkaline hydrolysis which breaks the ester linkage between glycerol and the three fatty acids. The carboxylic acid group then reacts with NaOH to produce the sodium salt of the fatty acid. This is soap. (3x soap ions)

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3
Q

structure of a soap

A

soaps have an ionic carboxylic head which is negatively charged and water soluble. They have a covalent hydrocarbon tail which is soluble in non-polar substances like oil and grease.

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4
Q

hydrophobic meaning

A

‘water-fearing’ will not dissolve in water

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5
Q

hydrophilic meaning

A

‘water-loving’ will dissolve in water

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6
Q

Lipophilic

A

loves fat dissolves in non-polar

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7
Q

Lipophobic

A

hates fat does not dissolve in non-polar

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8
Q

how to soaps work/lift stains etc?

A
  • the hydrophobic, non-polar tails dissolve in the non-polar grease stain. The hydrophilic heads are in the polar water region.
  • the negatively charged oxygen ions repel one another which causes the grease to form a droplet with O- ions now as far apart as possible.
  • the micelles are suspended in water. This emulsion can be washed away and you are left with a clean surface.

ALWAYS DRAW DIAGRAMS FOR THIS QUESTION

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9
Q

what is ‘hard water’?

A

water which contains magnesium and calcium ions

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10
Q

what does soap form in places with ‘hard water’?

A

a precipitate known as scum

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11
Q

structure of scum

A

/\/\/\/\/\/\/C=O-O- Ca2+ -O-C=O\/\/\/\/\/\/\

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12
Q

what must be used instead of soaps in places with hard water

A

detergents

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13
Q

structure of detergents

A

hydrophilic head and a hydrophobic tail

they have a different ionic head that will not react with calcium or magnesium ions to form a precipitate

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14
Q

ionic head in detergents

A

sulfonate ion

does not form a precipitate with water (no scum)

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15
Q

what is an emulsion?

A

an emulsion is a liquid which contains small droplets of another liquid

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16
Q

everyday uses of emulsions

A

food such a ice-cream and mayonaise

17
Q

how are emulsifiers made?

A

similar structure to fats and oils however usually only one or two fatty acid chains are added to leave at least one OH group in tact.
made by reacting glycerol with edible oils (free fatty acids)

18
Q

examples of emulsifiers

A
  • E471

- Lecithin

19
Q

how do emulsifiers work?

A
  • hydrophilic polar heads exposed to water region

- hydrophobic tails dissolve in non-polar fat droplets

20
Q

during hydrolysis how many molecules of soap are made per molecule of glycerol?

A

3

3:1 ratio of fatty acid:glycerol