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Flashcards in Shooters/Floaters Deck (39)
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1

What is the key to layering shooters?

The heaviest ingredient must be on the bottom

2

What is the technique for creating shooters/floaters?

  1. A floater must be layered in order of the liqueur's varying densities (heaviest on bottom)
  2. Float each layer on top of the next by pouring liqueur over the back of a spoon
  3. Don't mix
  4. Serve in a pony or shot glass


*A non-layered shooter can be shaken first and then strained into the glass of made directly in the shot glass

3

What is the difference between the weight of Bailey's and that of Kahlua?

There is no difference

4
Describe the method of making the following shooter/floater:

B-52

Bailey's Irish
Kahlua
Grand Marnier

(Layered 1:1:1)

5
Describe the method of making the following shooter/floater:

B-53

Kahlua
Bailey's Irish

Layered (1:1)
Splash Frangelico
Splash Grand Marnier
 

6
Describe the method of making the following shooter/floater:

After Five

Kahlua
Bailey's Irish Cream
Peppermint Schnapps

Layered (1:1:1)

7
Describe the method of making the following shooter/floater:

Crispy Critter

Kahlua
Amaretto
Peppermint Schnapps

Layered (1:1:1)
Top with Bacardi 151 (optional: light on fire)

8
Describe the method of making the following shooter/floater:

Slippery Nipple

Bailey's Irish Cream
Sambuca

Layered (1:1)

9
Describe the method of making the following shooter/floater:

Buttery Nipple

Bailey's Irish Cream
Butterscotch schnapps
Layered (1:1)

10
Describe the method of making the following shooter/floater:

Buttery Nipple with a Kiss

Bailey's Irish Cream
Butterscotch schnapps

Layered (1:1)
Splash cherry liqueur

11
Describe the method of making the following shooter/floater:

Sambuca

Sambuca
Float 3-4 coffee beans on surface
Ignite liqueur, roasting coffee beans

12
Describe the method of making the following shooter/floater:

Angel's Kiss

Cream
White crème de cacao
Sloe gin
Brandy

Layered (1:1:1)

13
Describe the method of making the following shooter/floater:

Angel's Tit #1

Dark crème de cacao
Cream

Layered (1:1)

14
Describe the method of making the following shooter/floater:

Cucaracha

Kahlua
Tequila

Layered (1:2)
Ignite tequila and serve with a straw

15
Describe the method of making the following shooter/floater:

Brain Hemorrhage

Peach Schnapps (must go in first)
Bailey's Irish Cream
Layered (1:1:1)
Color with grenadine by floating a few drops on top

16
Describe the method of making the following shooter/floater:

Sex on the Beach

Vodka
Peach schnapps
Orange juice

(1:1:1)

17
Describe the method of making the following shooter/floater:

Kamikaze Shooter

Vodka
Triple sec
Lime juice

(1:1:1)

18
Describe the method of making the following shooter/floater:

Affair

Strawberry schnapps
Cranberry juice
Orange juice

(1:1:1)

19
Describe the method of making the following shooter/floater:

Uppercut

1/4 oz vodka
1/4 oz rum
1/4 oz gin
1/4 oz tequila
1/4 oz triple sec
1/4 oz sloe gin
1/2 oz sour mix
1/2 oz pineapple juice
Combine all ingredients in Master Glass
Shake, strain into shot glasses

20
Describe the method of making the following shooter/floater:

Tequila Shot

Fill glass to rim with tequila
Provide salt and lime wedge
Put pinch of salt on moistened side of hand, lick salt, take shot, use lime as rescue
Repeat as necessary

21
Describe the method of making the following shooter/floater:

Urine Sample

Galliano
Midori
Vodka

(1:1:1)

22
Name the shooter/floater:

Bailey's Irish
Kahlua
Grand Marnier

(Layered 1:1:1)

B-52

23
Name the shooter/floater:

Kahlua
Bailey's Irish

Layered (1:1)
Splash Frangelico
Splash Grand Marnier
 

B-53

24
Name the shooter/floater:

Kahlua
Bailey's Irish Cream
Peppermint Schnapps

Layered (1:1:1)

After Five

25
Name the shooter/floater:

Kahlua
Amaretto
Peppermint Schnapps

Layered (1:1:1)
Top with Bacardi 151 (optional: light on fire)

Crispy Critter

26
Name the shooter/floater:

Bailey's Irish Cream
Sambuca

Layered (1:1)

Slippery Nipple

27
Name the shooter/floater:

Bailey's Irish Cream
Butterscotch schnapps
Layered (1:1)

Buttery Nipple

28
Name the shooter/floater:

Bailey's Irish Cream
Butterscotch schnapps

Layered (1:1)
Splash cherry liqueur

Buttery Nipple with a Kiss

29
Name the shooter/floater:

Sambuca
Float 3-4 coffee beans on surface
Ignite liqueur, roasting coffee beans

Sambuca

30
Name the shooter/floater:

Cream
White crème de cacao
Sloe gin
Brandy

Layered (1:1:1)

Angel's Kiss