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Flashcards in Scotch Deck (30)
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0

Rob Roy

2oz Scotch
1oz Sweet Vermouth
2 DAB
Stir/Coup/Cherry

1

Penicillin

2oz Scotch
3/4oz Lemon
3/8oz Honey
3/8oz Ginger
Shake/Rocks/Islay Mist/Ginger candy

2

Julia's Hand

1 1/2oz FAMOUS GROUSE
3/4 SWEET VERMOUTH
1/2oz ORANGE CURACAO
1/2oz CHERRY HEERING
STIR. COUPE. CHERRY.

3

APPLES IN STEREO

1 ½ oz. Famous Grouse
½ oz. Laird’s Bonded
¾ oz. lemon
½ oz. honey
2 tsp Fernet Branca
DOB (Yarai)
Dash Fee’s Aromatic
Shake, strain, champagne flute, top with Farnum Hill cider.

4

CHURCHHILL

1 3/4 oz. Scotch
1/2 oz. sweet vermouth
1/2 oz. cointreau
1/4 oz. lime
Shake. Strain.
AP coupe

5

IDENTITY CRISIS

1 oz. Famous Grouse
1 oz. Plymouth
1 oz. lemon
½ oz. simple
tsp pomegranate molasses
DPB
DAB
Shake/ Dbl OF w/ chunk

6

MOTHER OF INVENTION

1 ½ oz. Famous Grouse
½ oz. Fernet Branca
½ oz. ginger syrup
½ oz. grapefruit
¼ oz. Luxardo maraschino
¼ oz. lemon
6 DPB (Yarai)
Shake, strain, collins, top with tonic water, lemon wheel.

7

POLLY’S SPECIAL

1oz grapefruit juice
1/2 oz orange curaçao
2 oz scotch
Shake, strain, coupe

8

RED MEDICINE

1 oz. Famous Grouse
1 oz. Pimm’s No. 1
¾ oz. lime
¼ oz. grapefruit syrup
¼ oz. cinnamon
¼ oz. demerara
½ tsp Laphroaig 10 yo
Dash grapefruit bitters
4 DAB (Yarai)
Swizzle build, gf twist.

9

ROOT CANAL

1 oz. Islay Scotch
¾ oz. Cognac
¾ oz. Scotch
½ oz. Lemon
½ oz. Grapefruit
½ oz. Honey syrup
Build in Mai Tai glass / Crushed ice / Float yellow chartreuse

10

ROYAL BURGH

2 oz. Famous Grouse
1 oz. pineapple
¾ oz. lemon
½ oz. ginger
3 DPB
dash absinthe
Shake/ Collins/ top with seltzer

11

SCOTTISH MAID

2 Scotch
1 Lime
¾ Simple
Mint and Cucumber
Muddle/ Shake/ Rocks Gls/ Rocks/ Three cucumber slices for garnish

12

SLEEPY HELLO

¾ oz Famous Grouse
¾ oz Plymouth sloe gin
¾ oz St. Germain
¾ oz lemon juice
Shake & strain into a coupe.
Garnish: lemon twist

13

AFFINITY

2 oz. Scotch
½ oz. Dry Vermouth
½ oz. Sweet Vermouth
2 DAB
Stir/ Coupe/ Cherry

14

AUTOMOBILE

1 oz. Famous Grouse
1 oz. Plymouth Gin
1 oz. Carpano Antica
DAB
Stir/ AP Coupe

15

BOBBY BURNS

2 Scotch
1 Sweet Vermouth
¼ Benedictine
Stir/ Coupe/ Cherry Garnish

16

THE BROADMOOR

2 oz. Scotch
¾ oz. Green Chartreuse
¼ oz. Simple
2 DOB
Stir/ Coupe/ Star Anise Garnish

17

BROOKLYN FOLLY

2 Scotch
¾ Dolin Dry Vermouth
½ Cynar
¼ St. Germain
1 dsh Peychaud
Stir/ Coupe/ Lemon Twist

18

CHANCELLOR

2 oz. Scotch
1 oz. Port
½ oz. Sweet Vermouth
DAB
Stir/ Coupe

19

COWBOY KILLER

1 ½ oz. Famous Grouse
½ oz. Laphroaig 10
¾ oz. Punt e Mes
¼ oz. Luxardo Maraschino
2 DPB
Stir/ N+N/ twist, discard

20

END OF THE ROAD

1 oz. Laphroaig 10
1 oz. Campari
1 oz. green Chartreuse
Stir, strain, APC

21

FITZROY

1 ¾ Scotch
1 Antica
¼ Islay
DAB
Stir/ Coupe/ Lemon Twist

22

HARRY RAG

1 ½ oz. Famous Grouse
¾ oz. Amaro Nonino
½ oz. Caol Isla
¼ oz. green Chartreuse
7 DOB (Yarai)
Stir, strain, N+N.

23

LONELY HOLIDAY

1 oz. Laphroaig 10 yo
1 oz. Drambuie
1 oz. Punt e Mes
Tsp Laird’s Bonded
DOB
DPB
DAB
Stir, strain, coupe, o. twist expressed.

24

NEW YORK BROWN AND STIRRED

2 Laphroaig 10 yr
¾ Punt e Mes
¼ Averna
stir/ coupe/ orange twist

25

ROBERT BURNS

2 1/4 ounces Scotch Whiskey
3/4 ounce sweet vermouth
1 dash orange bitters
1 dash Pernod
Stir with ice. Strain into a cocktail glass.

26

RUSTY NAIL

2 ½ oz. Scotch
½ oz. Drambuie
Stir/ Rocks Gls/ Large Rock

27

SCOTCH LAW

2 ½ oz. single malt scotch
3/8 oz. yellow Chartreuse
3/8 oz. Cio Ciaro
2 DAB
Stir/ AP Coupe/ twist.

28

THIRTY EIGHT SPECIAL

3/8 yellow Chartreuse
3/8 amaro cio ciaro
2 1/4 scotch
angostura
Stir, strain, lemon twist

29

TRANS-EUROPE EXPRESS

¾ Macallen Single Malt
¾ Campari
¾ Punt e Mes
¾ Yellow Chartreuse
1 Dsh Peychaud’s
1 Dsh Regan’s Orange Bitters
stir/ coupe rinsed with Green Chartruese