Safety, Hygiene And Time Planning Flashcards Preview

Food Preperation And Nutrition > Safety, Hygiene And Time Planning > Flashcards

Flashcards in Safety, Hygiene And Time Planning Deck (7)
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1
Q

What are the four ‘C’s’?

A

Clean, Cross contamination, cooking, chilling.

2
Q

Why is it important to clean yourself and your area?

A

To prevent the spread of bacteria.

3
Q

Rule: tie long hair up

What us the reason for this rule

A

For hygiene reasons, hair could fall in the food. For health and safety, hair could catch on fire

4
Q

Rule: wash your hands with hot soapy water

What is the reason for this rule?

A

The heat of the water and the soap will kill bacteria.

5
Q

Rule: remove all jewellery

A

Jewellery carries bacteria that can be passed on to the food and if ring has a stone it could fall out-it’s at choking hazard

6
Q

Rule: cover and store raw meats on the bottom shelf of the fridge
What is the reason for this rule?

A

The bacteria in the meat can spread to food on lover shelves and cause cross contamination.

7
Q

Rule: Use clean equipment for the task

What is the reason for this rule?

A

To prevent cross contamination and the spread of bacteria