Renal Lab

Question 1

how do you decide if p.t. can have food?

Answer 1

search up nutrient info, added phosphorus and potassium, patient info (lab values)

Question 2

potential client issues

Answer 2

malnutrition, disordered eating, pica, too sick to eat vs diet prescriptions, constipation, conflicting diet prescriptions

Question 3

what is diabetes and CKD conundrum?

Answer 3

whole grains high In P, some veg high in K, protein limited, milk limited, CHO choice size for fruit may result in too much K+

Question 4

what is HBV?

Answer 4

high biological value

Question 5

examples of HBV protein servings?

Answer 5

1 oz MFP or cheese, one cup milk/yogurt, one egg, 1/4 cup cottage cheese or canned salmon/tuna, 1/2 cup legumes, 2 tbsp pb

Question 6

you want __% of protein to be from HBV sources

Answer 6

50

Question 7

how to determine oz of HBV protein?

Answer 7

divide HBV portion ( which is total protein x 0.5 ) by 7g protein/oz meat

Question 8

added sources of potassium?

Answer 8

deli meats, double boiling or pre-soaking potatoes