Flashcards in Portugal Deck (108)
The Terras Madeirenses IGP covers what two inhabited isles of the Madeira archipelago?
Portugal's first demarcated region.
Peninsula de Setúbal was formerly known as ...?
Terras do Sado
Where was Port traditionally aged? When did that cease to be mandatory?
Vila Nova de Gaia
What score should a vineyard in Douro achieve so that it would be classified as "A"?
Name Graham's single quintas.
Quinta dos Malvedos
What is mutage known as in Portugal?
Who pioneered rose Port production?
Croft (in 2008)
Which Madeira brands are produced by Madeira Wine Company?
Name the largest independent producer of Madeira.
Henriques and Henriques
Name Taylor's single quintas.
Quinta de Vargellas
Quinta de Terra Feita
Name Dow's single quintas.
Quinta do Bomfim
Quinta Senhora da Ribeira
Name Sandeman's single quintas.
Quinta do Seixo
What is the name of the red grape found in Vinho Verde DOP that is often mistakenly considered as a teinturier grape?
Name Cockburn's single quintas.
Quinta dos Canais
Most widely planted red grape variety in Vinho Verde.
In which Portuguese region do we come across Talha wines?
Where is Tapada do Chaves located?
Near Portalegre in Upper Alentejo
When was Vinho de Talha DOC officially created?
In which four subregions of Alentejo is almost 60% of the regions total vineyards concentrated?
Synonym of Pedernã.
What is the minimum ageing for Colheita Port?
Synonym of Esgana Cão.
Name the widely declared vintages of 2010s.
What is the minimum allowed planting density in Porto DOP?
4,000 vines/ha (Vines planted before 1998 or vines on patamares have a minimum 3,000 vines/ha)
What is the minimum and maximum allowed alcohol for Porto DOP?
18-22% (except Porto Branco Seco, which has a min. 16.5%)
Name the five best red grape varieties for the production of Port wines.
Tinta Roriz [Tempranillo]
Which two personalities initiated and financed the research for finding out the best varieties for the production of high end Port wines?
José Ramos Pinto Rosas
João Nicolau de Almeida
What is the alcoholic strength of the brandy used in Port production?