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Flashcards in PlantTannins Deck (16)
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1
Q

Guest lecture by?

A
  • Dr. Peter Constabel

- Plant Tannins: Healthy foods and phytochemical chameleons

2
Q

What are tannins?

A
  • Large polymeric polyphenols with protein-binding and precipitating ability (functional defn)
  • Have aromatic rings (hydrophobic interactions) and hydroxyls (can form h-bonds)
3
Q

Where are tannins found?

A
  • Found in plants as variable and heterogeneous mixtures (dimers, oligomers, polymers)
4
Q

What are the 2 major types of tannins?

A
  • Hydrolyzable tannins

- Condensed tanins

5
Q

Where are there high concentrations of condensed tannins?

A
  • Trees (bark, roots, leaves)

- Forest systems (litter, soils)

6
Q

What is the most abundant natural product on the planet?

A
  • Tannins
7
Q

What are some examples of the diverse biological effects of tannins?

A
  • Anti-feedant
  • Antimicrobial
  • Antioxidant
8
Q

Why are people interested in tannins?

A
  • Tanning leather
  • Flavour and stability of beer and wine
  • Found in natural foods, important for healthy diet
  • Strong invitro antioxidants, in vivo not clear
  • Impacts on gut microbiome
  • Inhibit bacterial adhesion
  • Improve nitrogen uptake in cattle
9
Q

Tanning leather

A
  • Uses tannins to bind protein, prevent bacterial growth, soften leather
10
Q

How do tannins affect beer and wine?

A
  • Important for flavour and stability
  • Dry mouth-feel, puckering
  • Tannins in wine come from grape skin and oak wood
  • Tannins in beer from barley and hops
  • Beer haze is a tannin-protein precipitate
11
Q

What natural foods can tannins be found in? Which food has high bacterial adhesion inhibition?

A
  • Nuts, grains, lentils and beans (in seed coat)
  • Berries and other fruit (skin and seeds)
  • High concentrations in cocoa, cinnamon, persimmon, apple, blueberry, and salal
  • Cranberry A-type condensed tannins inhibit bacterial adhesion
12
Q

Why are tannins important for a healthy diet?

A
  • Linked to reduced risk of cardiovascular disease, metabolic syndrome, neurodegenerative disorders, others
13
Q

How do tannins affect cattle?

A
  • Tannins in cattle feed can improve nitrogen uptake, prevent cattle bloat and reduce methane release (inhibit rumen protein breakdown)
14
Q

Why do plants make (so much) tannin?

A
  • Anti-nutritive defences against herbivores (bind proteins at neutral or acidic pH)
  • Defence against pathogens
  • Protect seeds from stress by sealing the seed coat
  • May act as in vivo antioxidants to protect against stressful oxygen radicals
  • Influence N cycling in soils
  • Protect against metal soil metal toxicity (Al), bind iron (Fe)
15
Q

Examples of tannins role as antifeedant and antimicrobial

A
  • Beavers prefer low-tannin aspen bark, tree-feeding caterpillars not so much
  • High tannin poplars are more resistant to poplar rust
16
Q

How do tannins influence N cycling in soils?

A
  • By inhibiting bacteria but not mycorrhizal fungi

- Litter bag experiments show that tannins slow decomposition