part 2a Flashcards

1
Q

what is clean label platform?

A

reduce number of ingredients in foods, promote natural ingredients, focus on front on package info

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2
Q

benefits of food additives?

A

safer food supply, more nutritious food supply, wider choice of food products, lower prices

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3
Q

why safer food supply?

A

antimicrobials, antioxidants, sulfites

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4
Q

what do antimicrobials do?

A

prevent/delay food poisoning

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5
Q

what do antioxidants do?

A

delay development off flavours/odours; inhibit formation toxic comps

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6
Q

what do sulfites do?

A

inhibit non-enzymatic browning and formation of potential carcinogenic comps

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7
Q

why more nutritious food supply?

A

slow/stop destruction nutritionally important food comps, replace of xs cals, ^ shelf life and food quality, ^ nutr by adding nutrients

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8
Q

examples wider choice food products?

A

convenience, diet restriction, out of season available all year

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9
Q

country with >40% income spent on food?

A

Pakistan

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10
Q

what are risks of food additives?

A

direct toxicological effects: almost all insufficient sci data prove absolute safety, health effects of combos, food additive-food component complexes

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11
Q

what is food additive toxicology?

A

study of adverse effects of chem present in foods on living orgs

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12
Q

intensity of bio response depends on _____ of comp

A

dose and purity

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13
Q

what are dose response experiments?

A

pop. of orgs subjected to range of doses of chem compound over defined time period–>produce response vs. dose graph, plot NOAEL values

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14
Q

what is NOAEL?

A

highest exposure lvl of comp resulting in no detectable toxic effect in animals

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15
Q

how determine NOAEL?

A

subchronic/life-span studies

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16
Q

what are the diff kinds of toxic effects?

A

carcinogen, mutagen, teratogen

17
Q

What is delaney clause?

A

chem intended for consumption by humans not permitted for use if induce tumours when adminstered at any concentration to humans or animals (impossible–delaney paradox)

18
Q

what is compromise version of delaney clause?

A

reasonable certainty of no harm standard

19
Q

compound produced during manufacture of caramel colours/flavours (maillard reaction)

A

4-methylimidazole

20
Q

where 4-methylimidazole found?

A

coke

21
Q

what is california proposition 65?

A

businesses must provide clear reasonable warning if product cause person be exposed to listed carcinogen/teratogen–>found in pretty much all foods–>paradox

22
Q

what is california proposition amendment?

A

exemption for naturally occuring toxicants in foods (1/100 000)

23
Q

what are allergens?

A

cause allergenic (immune mediated) response

24
Q

examples of consumer driven labelling:

A

allergy, vegetarian/vegan

25
Q

what is food intolerance?

A

non-immune mediated responses to chem compounds in foods

26
Q

what are 4 subcategories of food intolerance?

A

metabolic, pharmacologic, toxic, idiopathic

27
Q

what is metabolic?

A

lactose intolerance, PKU

28
Q

what is pharmacological?

A

adverse rxn to med

29
Q

what is toxic?

A

poisoning (like strychnine)

30
Q

what is idiopathic?

A

MSG, synthetic food colourants, sulfits (cause is unknown)

31
Q

why allergen epidemic?

A

hyper hygiene, food processing conditions, food adulteration, lack of education, psych distress, human mvmt/immigration

32
Q

indirect risks of food additives?

A

^ availability and low cost food with little nutrition

33
Q

examples of industry/government response?

A

cut daily calories by 1.5 trillion by 2015, sugar tax/ban ads, cut 20% sugar, portion size reduction by about 10% for ready to serve