PA30325 1. Pharmaceutics Flashcards
Name 4 renal functions
- Regulate body fluids
- Electrolyte balance
- Remove metabolic waste
- Drug excretion
What are the common causes of kidney failure?
Pyelonephritis
- inflammation, deterioration of pyelonephrons due to infection antigens
Hypertension
- Chronic overloading of kidney with fluid and electrolytes may lead to kidney insufficiency
Diabetes mellitus
- Disturbance of sugar metabolism and acid-base balance may lead to degenerative renal diseases
Nephrotoxic drugs/metals
- Certain drugs taken chronically may cause irreversible kidney damage (aminoglycosides, phenacetin, heavy metals)
Hypovolemia
- Reduction in renal blood flow will lead to renal ischemia and damage
Neophroallergens
- Certain compounds may produce an immune type of sensitivity reaction with nephritic syndrome (quartan malaria nephrotoxic serum)
Describe Renal impairment
- Chronic, acute renal failure
- Uremia
: glomerular filtration impaired or reduced (decreased renal drug excretion, accumulation, excessive fluid, blood nitrogenous products) caused by acute diseases, trauma - Alterations in PK processes
: distribution (Vd, protein binding), elimination (biotransformation, renal excretion) - Alterations in therapeutic and toxic responses
- Special dosing considerations
What are the PK considerations in Uremic patients?
Oral bioavailability
- may decrease, drugs with high 1st pass effect: increased BA
Apparent Volume of Distribution (Vd)
- drug protein binding (decrease)
- accumulation of metabolites (weak acids: decreased & weak bases: less affected), changes in total body water, increase in Vd
Elimination
- increased elimination half-life (t1/2), reduced glomerular filtration
Total body clearance (Cl.t)
- reduced (reduced glomerular filtration and active tubular secretion, or reduced hepatic clearance)
Drug dosage regimen
- estimation of remaining renal function, prediction of Cl.t
Assumptions, limitations
What are the 2 general approaches of dose adjustment in renal diseases?
- Methods based on drug clearance
2. Methods based on elimination half-life
What is the equation for dose adjustment based on Clearance for uremic patients?
N = normal U = uremic
D u.0 = (D. N.0 x Cl u.T) / Cl N.T
Describe dose adjustment based on elimination rate constant in uremic patients
Overall elimination rate constance reduced in uremic patients
- Reduced dose, constant dosage interval
- Constant dose, reduce dosage interval
D u.0 = (D N.0 x k.u) / k.N
Describe Glomerulrar filtration rate regarding markers
Markers need to be…
- freely filtered at the glomerulus
- not be reabsorbed not actively secreted by renal tubules
- not be metabolised
- not bind significantly to plasma proteins
- not have an effect on filtration rate nor alter renal function
- be nontoxic
- may be infused in sufficient dose (simple, accurate quantitation)
Markers = inulin, creatine, blood urea nitrogen
Describe estimated Cl.cr in renal impairment
- Normal renal function
: >80 ml/min - Mild renal impairment
: 50-80 ml/min - Moderate renal impairment
: 30-50 ml/min - Severe renal impairment
: <30 ml/min - End stage renal disease (ESRD)
: requires dialysis
Define the following terms
- Hemoperfusion
- Hemofiltration
Hemoperfusion
- by passing blood through an adsorbent material and back to the patient (accidental poisoning, drug overdosage)
Hemofiltration
- Fluids, electrolytes and small molecular weight substances removed from the body by means of low pressure flow through hollow artificial fibres or flat membranes (replacement fluid)
When and why is IV fluids needed?
- IV fluids include water, glucose and major electrolytes potassium and sodium
- When the oral route is either not available or cannot supply adequate quantities of these substances
: to maintain hydration, metabolic activity and organ function
What are the problems encountered with IV fluids?
- IV fluids cannot provide sufficient calories
- Increasing the volumes of fluid to reach adequate calories
= fluid overload (hyponatraemia: low sodium in blood) - Increasing glucose concentration to reach adequate calories
= infusion of hypertonic glucose solutions >10% by peripheral route will damage the blood vessels used
Fluid regimens even with sufficient calories infusion through a peripheral vein, do not provide the other essential requirements
IV fluids can be replaced with enteral route (EN) for patients needing a healthy diet. Why is this route a good alternative?
- Good balance of carbohydrates, protein, fat, vitamins electrolytes and trace elements
- EN is generally indicated for patients that are unable to obtain adequate nutrition by mouth but who have a functioning gut
- EN routes include through nasogastric, nasojejunal, gastrostomy or jejunostomy tubes
- EN routes are cheaper than PN and carry less risks of patient harm or medical error than PN
- EN routes also maintain healthy gut function until normal feeding is resumed
- Enteral access is usually decided by estimating if a tube will be required short-term or long-term
- Nasoenteric feeding is commonly used, and nasogastric tubes have the additional advantage of being able to quantify gastric residuals
- Nasoenteric tubes are also less likely to become clogged, but are less comfortable than smaller size tubes intended for small bowel feeding
What are the common conditional reasons for Enteral Nutrition?
- Functional Gastrointestinal Tract
- Anoxic Encephalopathy
- Neurological Disorder (stroke, Amyotrophic Lateral Sclerosis)
- Oropharyngeal-Esophageal Disease
- Tumours
- Trauma
- Patients with altered oral intake for whatever reason
When and why is Parenteral Nutrition needed?
PN (Parenteral Nutrition) generally indicated for patients requiring long-term (>7days) supplemental nutrition when they
- are unable to receive daily requirements through oral or enteral feedings
- have severe gut dysfunction
- are unable to tolerate enteral feedings
Define Parenteral nutrition (PN)
- aims to provide sufficient nutrient supplementation in patient groups such as cancer patients, critically ill and elderly patients or pre-term infants
- Must provide patients with adequate calories and to prevent malnutrition and its associated complications
- As for normal diet, it needs to provide proteins(amino acids), carbohydrates(glucose, dextrose), lipids (emulsion), vitamins, electrolytes, water and trace elements in variable proportions to meet the required clinical demand
How is Parenteral Nutrition (PN) delivered?
- All nutrition is provided intravenously, bypassing the normal GI tract processes of eating and digesting
Depending on the type of parenteral nutrition solution used
- Total Parenteral Nutrition (TPN)
- given centrally - Partial Parenteral Nutrition (PPN)
- given peripherally(IV) or centrally
Mechanical pump delivers nutrition intravenously, may be utilised as an inpatient or at home
Specific volumes.amounts and composition vary based on patient’s age, status, comorbid conditions and should be calculated for each patient
Monitoring is required to regularly evaluate
- body weight, Complete Blood Count (CBC), electrolytes, blood urea nitrogen
- Glucose, intake/output, liver function test
Who decides Parenteral Nutrition in hospital and what are the considerations?
- Decision for PN is made in hospitals by a nutrition team (doctor, specialist nurse, pharmacist and dietitian)
- Fluid volume of regimen
- Energy requirement
- Nitrogen requirement proportion of fat, protein and carbohydrate
- Type of IV access available (peripheral, central)
- Whether or not a standard regimen is suitable as a basis for therapy
- Electrolyte and trace elements requirements
What is the aim of Amino Acids (AA) supplement in PN?
- to achieve a positive nitrogen balance
- provide the body with all essential AAs for metabolic functions and tissue building
Targeted supplementation or complete substitution of AAs via PN for patients with
- Metabolic dysfunction
- Insufficient reabsorption
- Increased nutritional demands after severe surgical trauma
- Medical care of preterm and neonates
What are the possible reactions to infusion bag of All-in-One mixtures in TPN
- creaming and coalescence of a fat emulsion
- sugars and AAs may react to yellow or brown substances
- occurence of precipitates of electrolytes
- a non-preferred change in pH