Nutrition education, communication, and counseling Flashcards Preview

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Flashcards in Nutrition education, communication, and counseling Deck (48)
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31

Directive

encourage to address unacknowledged or unaddressed concern

32

Interpreting

provides a possible connection between behaviors

33

Non-directive

inviting client to proceed with their concerns or feelings

34

Paraphrasing

rephrasing a client's response for clarification

35

Probing

attempt to gain the most info possible

36

Intervention types: knowledge

may include education program or individual program to aid in meeting goals

37

Intervention types: skills

may include practice of a task to ensure goals are met

38

Intervention types: attitudes

behavior modification includes changing previous behavior or habits to new behaviors to achieve goals; includes specific realistic goals, positive reinforcement, self-monitoring eating habits, and visual imagery

39

Verbal communication

problems/concerns discussed descriptively, not judgmentally. Problem-based, not manipulative. Professional suggestions, but not overbearing.

40

Non-verbal communication

Facial expression, eye contact, voice tone, body language, and gestures.

41

Written communication

take home message or additional, not discussed details

42

Nutrition informatics

The effective retrieval, organization, storage, and optimum use of information, data, and knowledge for food and nutrition related problem solving and decision making. Informatics is supported by the use of information standards, information processes, and information technology

43

Formative evaluation

occurs during design, plan, or implementation; identify weaknesses

44

Summative evaluation

evaluates results after it's completely underway; analyzes achievement

45

Qualitative evaluation

subjective, descriptive; looks for detail

46

Quantitative evaluation

produce numerical results; tests or questionnaires

47

HIPAA

Health Insurance Portability and Accountability Act. 1996. Protect privacy of health information.

48

Nutrition Counseling

Nutrition assessment, plan for treatment, intervention for change, and evaluation