New Food

Question 1

Hummus

Answer 1

• A smooth, creamy blend of Garbanzo beans, Tahini, Garlic, Lemon And Olive Oil. Served with Warm Pita Chips.
• Happy Hour Menu
• Pita Chips are prepared to order. Some are thin and crispy, some are thick and soft.
• Served with a bullet of Spicy Feta Dip.

Question 2

Crispy Fried Chicken Sandwich

Answer 2

• Chicken Breast Fried Crisp with Cheese, Cole Slaw, Tomato, Pickles and Mayonnaise. Served in a grilled Brioche Roll.
• Prepared with Fontina and white cheddar cheese.
• Not to be confused with the spicy crispy chicken sandwich.

Question 3

Brick Chicken

Answer 3

• Fresh all Natural Deboned Half Chicken Pan Seared under a Brick until Golden Brown. Served with Crispy Potatoes, Sautéed Onions And Shishito peppers.
• Served with a side of Ají Verde, a Peruvian Spicy Cilantro-Lime Aioli

Question 4

Pan Seared Branzino with Lemon Butter

Answer 4

•A Mild Delicate Sautéed White Fish Served with Fresh Asparagus and Caulilini (Cauliflower And Broccolini) And Lemon Sauce
•Guests can sub either side for another traditional side.
-Dinner Portion only

Question 5

Mediterranean Grilled Chicken

Answer 5

• Tender Pieces of Chicken Breast Charbroiled with Olive Oil, Garlic and Herbs. Served with Quinoa-Almond Pilaf and Broccoli as well as garnished with a small Greek salad
• The Chicken is grilled on skewers which are removed when plated
• Served with a side of Tzatziki (A yogurt sauce with cucumber and mint)

Question 6

Grilled Branzino with Mediterranean Salsa

Answer 6

•A mild, Delicare White Fish Charbroiled And Topped with Tomatoes, Garlic, Herbs And Olive Oil. Served with Fresh Vegetables.
Served with Asparagus and Caulilini.