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Flashcards in Milk products Deck (10)
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1
Q

Name 3 methods of primary processed milk

A

Pastearized, condensed, sterilised,

2
Q

What is pasteurized milk?

A

when it is heated up to 72 degrees for 15 seconds and cooled rapidly to 10 degrees or below before being packaged.

3
Q

What is sterilised milk?

A

This is when its homogenized and bottled, sealed and heated to 110 degrees for 30 minutes which alters the taste.

4
Q

What is condensed milk?

A

This is evaporated milk which isn’t sterilized. It has extra sugar added to preserve it which makes it thick and sweet.

5
Q

What nutrients does milk contain?

A

Sugar, Vitamins A and B, Calcium, Protein, Fat

6
Q

In secondary processing of milk, what dairy products can be made?

A

Butter, cream, cheese, yoghurt

7
Q

How is butter made?

A

By churning cream, may be added to margarines to improve flavour.

8
Q

How is cream made?

A

The amount of liquid that is removed from milk will determine the type of cream e.g. single, double, whipping, clotted.

9
Q

How is cheese made?

A

This is milk in its solid form, its made up of protein fat and water and depends on the type of milk and bacteria used.

10
Q

How is yoghurt made?

A

By adding a bacterias which aren’t harmful to us. e.g. natural, low fat, fruit flavoured.