Microbiology Part 2 Flashcards Preview

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Flashcards in Microbiology Part 2 Deck (33)
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1
Q

Viral Hemagglutination Inhibition Test

A

flu and mono

2
Q

Fluorescent Antibody Test

A

TB and Syphilis

3
Q

ELISAs (Enzyme-linked immunosorbent assay)

A

labels antibody for HIV

4
Q

Western Blot

A

AIDS confirmaion test

5
Q

Gram positive

A

purple

6
Q

Gram negative

A

red/pink

7
Q

presents antigen to T cell

A

macrophages

8
Q

inactivates pathogens

A

NK cells

9
Q

National public health agency

A

US Public Health Service

10
Q

Epidemiological studies

A

CDC

11
Q

National Priorities List

A

list of national hazardous waste sites

12
Q

chiropractic license,
infected meats,
food product recalls

A

Department of Health

13
Q

protects and promotes health of people living around Hazardous waste sites

A

Public Health Assessment

14
Q

Rod shaped

A

bacilli

15
Q

spherical

A

cocci

16
Q

spiral

A

spirochetes

17
Q

spring

A

spirilla

18
Q

one benefits, the other doesnt care

A

commensalism

19
Q

mosquito abatement

A

spraying poison

20
Q

eggs, 2-4 hours

A

staph

21
Q

18-26 hours, canned foods

A

botulism

22
Q

unpasteurized milk products, lunch meats, cant takeup to 2 weeks

A

listeria

23
Q

undercooked meats, fecal material, up to 2 days

A

E. coli

24
Q

poultry, 12-48 hours

A

Salmonella

25
Q

food and water, 1-2 days

A

Shigella

26
Q

seafood and water, 1-5 days

A

cholera

27
Q

undercooked met, few hours to 3 weeks

A

Francisella tularensis

28
Q

raw milk, can get TB, months to years

A

Mycobacterium bovis

29
Q

virus spread by arthropods (insects)

A

arboviruses

30
Q

antrhax, botulism, plague, smallpox, tularemia, viral hemorrhagic fevers, Arenaviruses (Lassa fever), Bunya viruses (Hanta), Flaviruses (Dengue), Filoviruses (Ebola)

A

Biodefense list - Category A

31
Q

TB, small pox, Malaria, Mumps and (possibly) Measles

A

Re-emerging diseases

32
Q

most foodborne illnesses

A

Norovirus

33
Q

H5N1

A

Avian Influenza