Maternal and infant nutrition Flashcards Preview

Human development block > Maternal and infant nutrition > Flashcards

Flashcards in Maternal and infant nutrition Deck (14)
Loading flashcards...
1

What are the boundaries of the different trimesters in pregnancy

1st trimester: 0-13wks
2nd trimester= 14-26wks
3rd trimester=27-40wks

2

Define the term preconceptual

1-3 months prior to conception

3

Define the term periconceptual

Immediately prior to conception& early gestational phase

4

What risks are associated with maternal obesity?

-Gestational diabetes mellitus
-Pre-eclampsia
-Thromboembolism
-C-section
-Still birth
-Congenital malformation
-Miscarriage
-Haemorrhage
-Infection

5

Outline the oral folate recommendations

-Folic acid is critical in early pregnancy to pretect against NTDs in developing fetus
-All women planning pregnancy should have 400ug/day until 12 weeks postconceptually
-Prior NTD supplement 5mg folic acid/day
-Choose foods fortified with folic acid ( some breakfast cereals) & folate-rich foods
-Remainder of pregnancy, RNI= non pregnant (200)+100ug/day---> to prevent megaloblastic anaemia

6

Outline vitamin A intake during pregnancy

-Deficiency and excess lead to poor outcomes
-Increased requirements: RNI=600+100 retinol equivalents per day
-high intakes are teratogenic in the preconceptual period
-Avoid liver& liver products (pate), supplements containing vitamin A, fish liver oil supplements
-Good dietary sources suitable during pregnancy: milk/milk products, eggs, leafy greens,carrots
-Its the retinol form that can be teratogenic
-You can eat as many of the vegetable form (Beta-carotene) in pregnancy as you want as its converted to retiol and stops when sufficient

7

Outline vitamin D intake during pregnancy

-Requirements primarily met via sun exposure
-Deficiency associated with congenital rickets in newborn and impaired fetal/infant skeletal growth in absence of rickets
-10ug/day supplement when pregnant& breastfeeding

8

Outline calcium during pregnancy

-Required for calcification of fetal skeleton
Maternal adaptations to meet increased calcium requirements:
-increased intestinal absorption of dietary calcium
-increased reabsorption of calcium by the kidneys leads to enhanced retention
-increased bone turnover to release calcium

9

Outline iron during pregnancy

-Requirements increase as pregnancy progresses; majority of Fe accumulated by fetus in 3rd trimester
Maternal adaptation:
-amenorrhoes, increased absorption of dietary non-heme Fe, mobilisation of maternal stores
-Fetus acts as parasite drawing on maternal stores( increased risk of anemia)
-Infant Fe deficiency anaemia rarely due to maternal Fe deficiency anaemia; most commonly due to short gestation

10

Define the term exclusive breastfeeding

No food or drink( inc water) except breast milk ( with exception of vitamin/mineral supplements & medicines)

11

Define the term weaning

The process of expanding diet to include food& drinks other than breast milk or infant formula

12

Define the complementary feeding

Giving foods& liquids in addition to breastmilk ( or infant formula) when these are no longer sufficient to meet the nutritional needs of infants

13

Outline the composition of human breast milk

Optimal nutrition composition to meet nutritional requirements if mother not deficient
-BUT low in vit D---> breastfeeding mothers should take 10ug/d
-Fe conc low but bioavilability/absorption high
Contains bioactive factors---> confer immunological protection
-Cellular factors: macrophages, neutrophils, lymphocytes
-Humoral factors: immunoglubulins (IgA, IgG), lysozymes, lactoferrin, bifidus factor, complement, interferon
-Particularly high conc, in the colostrum
Composition is variable
-Within feed---> 'Foremilk' & 'hindmilk'
-With stage of lactation---> colostrum vs mature milk
-May vary with maternal diet eg fat composition

14

How does infant formula differ from breast milk?

-Lack non-nutritional bioactive components of breast milk
-Quantity and quality of macronutrients