Martinis and Sours Flashcards Preview

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Flashcards in Martinis and Sours Deck (62)
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1

Describe the basic technique associated with the martini.

  1. All drinks are served in a chilled martini glass
  2. Pour ingredients into a master glass with ice
  3. Shake for 8-10 seconds
  4. Pour the ice and water out of the cocktail glass
  5. Strain the drink into chilled martini glass
  6. Garnish


This drink contains no ice!

2

The drier the martini, the ____ vermouth.

less

3
Describe the technique for creating the following martini:

The "In and Out"

For a super dry martini:
Pour the vermouth into the master glass
Swirl it around
Pour out
Proceed to make martini

4
Describe the technique for creating the following martini:

Classic Martini

2 oz gin
1 tsp dry vermouth
Shake
Strain into chilled martini glass
Garnish with odd number of olives or a lemon twist

5
Describe the technique for creating the following martini:

Dry Martini

2 oz gin
3/4 tsp dry vermouth

6
Describe the technique for creating the following martini:

Extra Dry Martini

2 oz gin
1/2 tsp dry vermouth

7
Describe the technique for creating the following martini:

Sweet Martini

2 oz gin
1 tsp sweet vermouth
Shake
Strain into a chilled martini glass
Garnish cherry

8
Describe the technique for creating the following martini:

Vodka Martini

2 oz vodka
1 tsp dry vermouth
Shake
Strain into chilled martini glass
Garnish with off number of olives or a lemon twist

9
Describe the technique for creating the following martini:

Perfect Martini

2 oz gin
1/2 tsp dry vermouth
1/2 tsp sweet vermouth
Shake
Strain into a chilled martini glass
Garnish cherry

10
Describe the technique for creating the following martini:

Dirty Martini

2 oz gin (or vodka)
1 tsp dry vermouth
2 tsp olive brine
Shake
Strain into chilled martini glass
Garnish with an olive

11
Describe the technique for creating the following martini:

Gibson

2 oz gin
1 1/2 tsp dry vermouth
Shake
Strain into chilled martini glass
Garnish with a pearl onion

12
Describe the technique for creating the following martini variation:

Apple Martini

2 oz vodka
1/2 oz apple schnapps
Splash Cointreau and lime
Garnish cherry

13
Describe the technique for creating the following martini variation:

Bellini Martini

2 oz vodka
1 1/2 oz peach schnapps and peach nectar
Garnish lemon peel

14
Describe the technique for creating the following martini variation:

Chocolate Martini

2 oz vodka
1 oz dark creme de cacao
Garnish with a mint sprig

15
Describe the technique for creating the following martini variation:

Emerald Martini

2 oz vodka
1 1/2 oz Midori
Garnish with lemon twist

16
Describe the technique for creating the following martini variation:

Pear Martini

2 oz vodka
1 oz pear brandy
Dash of pear juice

17
Describe the technique for creating the following martini variation:

Peppermint Martini

2 oz vodka
1 oz creme de menthe
Garnish with mint sprig

18
Describe the technique for creating the following martini variation:

Raspberry Martini

2 oz vodka
1 1/2 oz Chambord
Garnish with raspberry

19
Describe the technique for creating the following martini variation:

Sapphire Martini

2 oz vodka
1 1/2 oz blue curacao
Garnish with lemon twist

20

Describe the technique for creating martini-like cocktails.

  1. Add ingredients
  2. Shake or stir in master glass with ice
  3. Strain into chilled cocktail/martini glass
  4. No ice
  5. Garnish

21
Describe the technique for creating the following martini-like cocktail:

Manhattan

2 oz whiskey (straight or blended)
1/2 tsp sweet vermouth
Dash Angostura bitters
Shake
Strain into chilled martini glass
Garnish with a cherry

22
Describe the technique for creating the following martini-like cocktail:

Perfect Manhattan
equal amounts of dry and sweet vermouth

2 oz whiskey (straight or blended)
1/2 tsp dry vermouth
1/2 tsp sweet vermouth
Shake Angostura bitters
Stir
Strain into chilled martini glass
Garnish with cherry

23
Describe the technique for creating the following martini-like cocktail:

Rob Roy

2 oz scotch
1 tsp sweet vermouth
Few drops of Angostura bitters
Shake
Strain into chilled martini glass
Garnish with cherry

24

What is the recipe for a Sour Mix?

1 cup water
1 cup sugar
1 cup lemon juice
1/2 cup lime juice

25
Describe the technique for the following sour:

Whiskey Sour

2 oz bourbon
1 oz sour mix
Shake
Strain into highball glass
Garnish with cherry and orange

26
Describe the technique for the following sour:

Ward Eight

2 oz bourbon
dash grenadine

27
Describe the technique for the following sour:

New York Sour

 2 oz whiskey
1 oz sour mix
Fill chilled dry red wine
1/2 slice lemon

28
Describe the technique for the following sour:

Scotch Sour

2 oz scotch
1 oz sour mix
Shake
Strain into highball glass
Garnish with cherry and orange

29
Describe the technique for the following sour:

Brandy Sour

2 oz brandy
1 oz sour mix
Shake
Strain into highball glass
Garnish with cherry and orange

30
Describe the technique for the following sour:

Vodka Sour

2 oz vodka
1 oz sour mix
Shake
Strain into highball glass
Garnish with cherry and orange