Lecture 2 Flashcards Preview

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Flashcards in Lecture 2 Deck (22)
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1
Q

how does NCP help improve nutr outcomes?

A

systematic method, provides common language, evidence based, critical thinking

2
Q

what is a nutrition intervention?

A

purposefully planned action designed with intent of changing nutr related behaviour, risk factor, enviro condition, or aspect of health status to resolve or improve the identified nutrition diagnosis or nutr probs

3
Q

nutr intervention usually alter/eliminate ___

A

nutrition etiology

4
Q

4 domains of nutr intervention:

A

food and nutr delivery, nutr education, nutr counselling, coordination of nutr care, population based nutr action

5
Q

nutr intervention goals provide basis for:

A

monitoring progress, measuring outcomes

6
Q

prioritize nutr intervention by:

A

urgency, impact, available resources

7
Q

pt and client requirements based on:

A

reference standards, condition specific practice guidelines

8
Q

when defining time and frequency of care, consider:

A

intensity, duration, followup

9
Q

implementation (action phase) involves:

A

collaboration with pt/client, communicating nutr care plan, modify plan as needed, followup/verify plan, revising strategies

10
Q

role of the clinical dietitian is to:

A

advocate for nutritional health of pt

11
Q

what is the optimal nutr state?

A

diet intake sufficient to promote healthy body comp and normal physical fxn

12
Q

overarching term to describe form of nutrition, nutrient delivery, and system of education required for meal service or to treat any nutr related condition in both preventive nutrition and clinical nutrition

A

nutritional care

13
Q

nutrition therapy describes:

A

how nutrients are provided to treat a nutr-related condition; can be provided orally, DN, or PN to prevent / treat malnutrition

14
Q

components of nutr care plan:

A

energy/nutr/fluid rqts, measurable nutr goals, instructions for implementation of therapy, most appropriate route of admin, anticipated duration, discharge planning/education

15
Q

goals that you use to develop nutr care plan comes from:

A

nutr assessment and diagnosis

16
Q

4 components of evidence informed practice

A

research evidence, pt preferences and values, resources available, clinical expertise

17
Q

__% of pt admitted to Canadian hospitals are malnourished upon admission

A

45

18
Q

malnutrition is associated with:

A

prolonged LOS, ^ mortality, ^ costs, ^ infection risk, delayed wound healing, ^ morbidities

19
Q

factors associated with nutr decline in med patients:

A

lower admission BMI, cancer, >2 diagnoses, new in hospital infection, reduced food intake, dissatisfaction with food quality, illness related factors affecting food intake

20
Q

4 types of barriers to food intake in acute care hospitals

A

physiological, food quality/satisfaction, organizational, physical ability to eat

21
Q

4 types of texture mods

A

soft, diced, minced, pureed

22
Q

3 types of fluid mods

A

nectar, honey, pudding