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Food Technology GCSE > Job Roles > Flashcards

Job Roles Flashcards

0
Q

Larder chef

A

Prepares cold dishes and buffet items.

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1
Q

Pastry chef

A

Prepares pastries, desserts and bread.

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2
Q

Sous chef

A

Assists head chef, and helps with cooking.

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3
Q

Vegetable chef

A

Prepares vegetable dishes, soups, and egg dishes.

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4
Q

Sauce chef

A

Prepares sauces, stews, and they will also sauté.

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5
Q

Head waiter

A

Deals with complaints, and is in charge of greeting and seating customers.

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Food Technology GCSE (5 decks)

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