Homeostasis and Thermoregulation Flashcards

1
Q

What are the costs and benefits of thermoregulation mechanisms in poikilotherms?

A
  • Cold blooded

Benefits:
- Reduced food requirements

Costs:

  • Depend on absorbing heat from the environment for function (ECTOTHERMIC)
  • inactive in cold
  • seek shelter in heat
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2
Q

What are the costs and benefits of thermoregulation in homeotherms?

A
  • Warm blooded

Benefits
- Function in wide range of temperatures by producing own heat through metabolism (ENDOTHERMIC)

Costs:
- Maintaining constant temp requires higher energy consumption –> more food

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3
Q

Identify areas of the body where temperature gradients exist.

A
  • Rectal = core body temp
  • Oral = 0.6C lower
  • Underarm and oral are both lower
  • Skin temp varies widely up to 20C
  • Viscera:
    > Rumen is 2-3C higher because of fermentation
    > Liver is 1-2C higher to filter blood
    > the brain generates the most heat (consumes glucose)
  • Testes = lower temp by 4-7C
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4
Q

What are the mechanisms for heat gain/ production?

A

Intrinsic heat gain:

  • BMR (thyroid hormones, sympathetic stimulation, temperature)
  • Breakdown of nutrients
  • By-product of chemical reactions
  • Fermentation in rumen/hindgut
  • Cellular rate of heat production is increased by hormones T3/T4, A, NA

Extrinsic:

  • Radiation (infrared)
  • Conduction/Convection
  • Muscle-exercise, shivering
  • Heat uptake from environment
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5
Q

What are the mechanisms for heat loss?

A
  • Radiation (via infrared rays, emitted from warm body)
  • Conduction (direct transfer from the body to a cooler object, most sig. in small animals)
  • Convection (movement of warm air/water from a body and replacement with cool air/water, reduced by insulation, Piloerection traps air, wetting accelerates conduction & convection)
  • Evaporation (increase with sweating, panting/gular flutter, salivation, air current/movement; decreased by humidity)
  • Vasodilation
  • Blood shunted from deep to superficial vessels
  • Counter-current heat exchange occurs between arteries and veins
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6
Q

Explain the difference between conduction and convection.

A
  • Conduction (transfer of heat from the body to a cooler object by direct contact, most sig. in small animals e.g. in contact with concrete, water, sink, cement)
  • Convection (movement of warm air/water from a body and replacement with cool air/water, reduced by insulation. Air blanket created by fur, thick wool or clothing (piloerection increases thickness of the trapped air, wetting accelerates conduction & convection))
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7
Q

What is the “Thermoneutral Zone”?

A

“Comfort” zone.
Animal does not need to actively lose or gain heat but can maintain temperature at its basal metabolic rate through variations in insulation (vasomotor responses and piloerection).

The upper and lower limits of ambient temperature for each animal’s thermoneutral zone are the upper and lower critical temperatures.

Outside these temps the animal must expend energy to maintain core temperature at the set point.

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8
Q

What are the main mechanisms for retaining a stable temperature in tissues?

A
  • Vascular controls (particularly counter-current exchange)
  • Vasodilation & Vascoconstriction
  • Arterio-venous anastomoses
  • BLOOD IS A VERY EFFECTIVE TRANSPORTER OF HEAT
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9
Q

What type of feedback control system is body temperature listed under for mammals and birds?

A

Negative Feedback Control.

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10
Q

What is hyperthermia?

A

Hyperthermia= Elevated body temperature due to failed thermoregulation. No change in set point.

Heat Stroke:

  • Production/gain of heat > loss of heat/evaporative cooling fails
  • Effects: High temp induces an increase in metabolic rate +/- protein degradation
    (i) 44-45C –> death
    (ii) >42C –> cell damage and CNS lesions
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11
Q

What is hypothermia?

A

Low body temperature causes depression in metabolism and function of key organs, particularly the brain.

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12
Q

Where are peripheral thermoreceptors found?

A

In skin & mucous membranes to detect either warm or lack of warmth. Excess temp causes pain.

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13
Q

What are the central thermoreceptors (info only, not assessed)

A
  1. Anterior hypothalamus (sensors deteect changes in temp of blood in brain
  2. Spinal thermoreceptors (more important in some species e.g. birds
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14
Q

What is the main temperature control centre?

A

Temperature regulating centre is found in the anterior hypothalamus which determines the SET POINT & coordinated responses. (Some temp regulation also occurs in spine).

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15
Q

What are the combined neural and humoral regulatory responses?

A
  • Adrenaline
  • Noradrenaline
  • T3/T4 hormone
    (released in response to hypothalmic cooling. i.e. inccreased sympathetic nervous system (SNS) stimulus - Thyroid Stimulating Hormone release)
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16
Q

What are the mechanisms of heat gain?

A
  • Basal Metabolic Rate (thyroid hormones/ sympathetic stimulation)
  • Muscle-exercise/shivering
  • Heat uptake from environment (radiation and/or conduction and/or convection)
17
Q

What is the most effective method of heat transfer within the body?

A

Perfusion with blood efficiently transfers heat from muscle and liver (production sites) to the lungs and skin (heat loss sites).

18
Q

What is the “Basal Metabolic Rate”?

A

Energy is derived from breakdown of nutrients in the body. Heat is the by-product of chemical reactions. e.g. Oxidation of metabolism.

Heat is also produced by fermentation of ingesta by microbes in the rumen and hindgut of some animals.

The cellular rate of heat production is increased by hormones (especially the thyroid hormone T3/T4, adrenaline and noradrenaline).

19
Q

Methods to increase heat loss?

A
  1. CIrculatory changes: cutaneous vasodilation increases blood flow to the skin and increases heat loss by conduction to the environment. Sympathetic vasoconstrictor nerves are inhibited and blood vessels supplying skin dilate leading to increased heat loss.
  2. Sweating: Eccrine sweat glands are found in humans and in footpads of animals (assist traction in fright/flight response) and nasal plane. Apocrine glands are most important in animals, especially cattle and horses, less important in pigs, goats, dogs and cats - glands develop at the hair follicles and shed apical cytoplasm during secretion.
  3. Panting: Polypneic respiration, often accompanied by salivation and excretion in nasal cavity. –> evaporative cooling of nasal cavity, URT & oral cavity
  4. Behaviour: e.g. seek shelter/ seek cooling surface, open body positions etc.
20
Q

Methods to increase heat retention?

A
  1. Physical regulation - behaviour e.g.body position/ skin e.g. piloerection
  2. Circulation - vasoconstriction, countercurrent heat exchange from artery to vein across temp gradients in limbs.
  3. Chemical regulation - thermogenesis refers to an increase in heat production. Necessary if heat retention mechanisms cannot maintain body temp.
    (i) Shivering
    (ii) nonshivering thermogenesis - many hormones exert calorigenic effect e.g. nordrenalin, adrenalin, thyroxine, glucocorticoids. Brown fat in newborns and hibernators.
21
Q

What is the body water composition?

A

60-40-20 Rule

60% of total body mass = body water
Intracellular fluid (ICF): makes up 2/3 of total body water & 40% of lean body mass

Extracellular fluid (ECF): makes up 1/3 of total body water & 20% of lean body mass.

22
Q

The ECF is split into 2 major compartments. What are they?

A
  1. Interstitial fluid (ISF) (80% of ECF is between cells)

2. Plasma (20% of ECF is the fluid portion of blood)

23
Q

What are the major ions associated with ECF?

A

Na+ and Cl-

plasma also has protein anions

24
Q

What are the major ions associated with ICF?

A

K+ and Phosphates (also protein anions)