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Flashcards in Gin Deck (19)
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1

ALMOND BLOSSOM CRUSTA

1 ½ oz. Cognac
½ oz. gin
¾ oz. lemon
¾ oz. orgeat
Shake, strain, crusta glass and garnish.

2

ARMY & NAVY

2 oz. gin
¾ oz. lemon
¾ oz. orgeat
2 DAB
Shake, strain, APC, lemon twist.

3

AVIATION

1 ½ Plymouth Gin
¾ Lemon
½ Maraschino
¼ Simple Syrup
1/8 Violette
Shake/ Coupe/ Cherry

4

BABY DAISY

1 ½ oz. Beefeater
½ oz. Appleton V/X
¾ oz. grenadine
¾ oz. lemon
Shake, strain, collins, top ½ oz. soda.

5

ABBEY COCKTAIL

1 ½ oz. Beefeater Gin
¾ oz. Lillet Blanc
¾ oz. Orange Juice
DAB
shake/ coupe

6

BARNUM (WAS RIGHT) COCKTAIL

2 oz. gin
½ oz. lemon
¾ oz. Apry
DAB
Shake, strain, APC, twist

7

BEE’S KNEES

2 Gin
¾ Lemon
¾ Honey
Shake/ Coupe

8

BITTER FRENCH (Phil Ward)

1 Beefeater Gin
¾ Lemon
½ Simple
¼ Campari
Shake/ Flute/ Top w/ Champ
Grapefruit Twist Discarded

9

THE BUSINESS

2 Gin
¾ Lime
¾ Honey Syrup
Shake/ Coupe

10

CARICATURE

1 ½ oz. Gordon’s gin
1 oz. grapefruit
½ oz. sweet vermouth
½ oz. Campari
½ oz. Cointreau
Shake, strain, APC, fl. or. Twist.

11

CASINO ROYALE

1 1/2 oz gin
1/4 oz lemon
1 oz orange juice
1/2 oz luxardo maraschino
top champagne
Shake and Strain
A/P Coupe
garnish with a lemon twist

12

THE CLOISTER

2 Gin
3/4 Yellow Chartreuse
3/4 Grapefruit
1/4 Lemon
Shake/ Coupe/ Grapefruit Twist

13

CONFEDERATE COLLINS

¾ oz. Beefeater
¾ oz. Branca Menta
¾ oz. lime
½ oz. Gran Classico
¼ oz. simple
Pinch of salt
Shake, fine strain, dbl old-fashioned glass, KD, top with seltzer.

14

CORPO REVIVER


¾ oz. Beefeater
¾ oz. lemon
¾ oz. Lillet blanc
¾ oz. St. Germain
¼ oz. Fernet Branca
Shake, strain, APC

15

CORPSE REVIVER #2

1 Dry Gin
1 Cointreau
1 Lillet Blonde
1 Lemon
1 Dsh Absinthe
Shake/ Coupe

16

GIN GIN MULE

2 Gin
1 Ginger Syrup
¾ Lime
5-6 Mint Leaves
Shake/ Fine Strain/ Collins/ Top w/ soda/ Mint Sprig

17

AMBER DREAM

1 ½ oz. Gin
¾ oz. Sweet Vermouth
½ oz. Yellow Chartreuse
1 DOB
Stir/ Coupe/ Flamed Orange Twist

18

ANGEL FACE

1 oz. Laird’s Bonded
1 oz. gin
1 oz. apricot liqueur
Stir, strain, APC, lemon twist.

19

ATTY COCKTAIL

2 ½ Gin
¾ Dry Vermouth
½ tsp Violette
½ tsp Absinthe
Stir/ Coupe/ Lemon Twist