Food Hygiene Regulations 1950-1989 Flashcards Preview

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Flashcards in Food Hygiene Regulations 1950-1989 Deck (17)
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1
Q

What does the Food Hygiene Regulations 1950-1989 ban the sale of?

A

It bans the sale of food that is diseased, contaminated or unfit for human consumption

2
Q

What precautions does the Food Hygiene Regulations 1950-1989 require to be taken?

A

It requires precautions to be taken to prevent the contamination of food at all stages of manufacture, packaging and distribution

3
Q

What does the Food Hygiene Regulations 1950-1989 require from food premises?

A

It requires food premises to maintain hygienic conditions in terms of equipment, food waste and water supply

4
Q

What does the Food Hygiene Regulations 1950-1989 require food handlers to maintain?

A

It requires food handlers to maintain the highest standard of hygiene and safety and adhere to a HACCP system

5
Q

What does the Food Hygiene Regulations 1950-1989 require from mobile food stalls?

A

It requires mobile food stalls where food is prepared and cooked to obtain a licence

6
Q

What can be done according to the Food Hygiene Regulations 1950-1989 if there is an immediate threat to public health?

A

Closure orders can be issued to food premises and unfit food can be destroyed

7
Q

Write a note on the food hygiene regulations 1950-1989.

6

A

It bans the sale of food that is diseased, contaminated or unfit for human consumption

It requires precautions to be taken to prevent the contamination of food at all stages of manufacture, packaging and distribution

It requires food premises to maintain hygienic conditions in terms of equipment, food waste and water supply

It requires food handlers to maintain the highest standard of hygiene and safety and adhere to a HACCP system

It requires mobile food stalls where food is prepared and cooked to obtain a licence

Closure orders can be issued to food premises and unfit food can be destroyed

8
Q

What type of food does the Food Hygiene Regulations 1950-1989 ban the sale of?
(3)

A

Food that is;

Diseased

Contaminated

Unfit for human consumption

9
Q

When does the Food Hygiene Regulations 1950-1989 require precautions to be taken to prevent the contamination of food?
(3)

A

At all stages of manufacture

Packaging

Distribution

10
Q

Why does the Food Hygiene Regulations 1950-1989 require precautions to be taken at all stages of manufacture, packaging and distribution?

A

To prevent the contamination of food at all stages of manufacture, packaging and distribution

11
Q

The Food Hygiene Regulations 1950-1989 requires food premises to maintain hygienic conditions in term of what?
(3)

A

Equipment

Food waste

Water supply

12
Q

What does the Food Hygiene Regulations 1950-1989 require in terms of equipment. food waste and water supply?

A

It requires food premises to maintain hygienic conditions

13
Q

According to the Food Hygiene Regulations 1950-1989, what system must be adhered to by food handlers?

A

It requires food handlers to adhere to a HACCP system

14
Q

What type of stalls does the Food Hygiene Regulations 1950-1989 require a licence from?

A

Mobile food stalls where food is prepared and cooked

15
Q

According to the Food Hygiene Regulations 1950-1989, what must be obtained by a mobile food stall?

A

A licence

16
Q

What can the Food Hygiene Regulations 1950-1989 issue if legislation is breached by a food business?

A

Closure orders can be issued

17
Q

Besides issuing a closure order, what can the Food Hygiene Regulations 1950-1989 do if legislation has been breached by a food business?

A

They can destroy the food (made by the business)