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Flashcards in Food Deck (29)
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1
Q

Fruit sugar

A

Fructose

2
Q

Chickpeas aka

A

Garbonzo beans

3
Q

Beans with most fiber

A

Pinto beans

4
Q

Italian sausage

A

Salami

5
Q

Mexican spicy chocolate sauce

A

Molé

6
Q

Italian “little tongue” noodles

A

Linguini

7
Q

Corned beef and lima beans dish

A

Succotash

8
Q

Italian “before meal” appetizer

A

Antipasto

9
Q

Pizza cheese used as a string cheese

A

Mozzarella

10
Q

French sauce with egg yolk - mustard - and tobasco

A

Hollandaise sauce

11
Q

Combined coffee and chocolate flavor

A

Mocha

12
Q

Roast beef covered with Paté de fois gras

A

Beef Wellington

13
Q

“Master spice”

A

Pepper

14
Q

Nondigestible food

A

fiber

15
Q

Baked ice cream and sponge cake dessert

A

Baked Alaska

16
Q

Indian relish

A

Chutney

17
Q

Creole stew

A

Gumbo

18
Q

Italian ice cream

A

Gelato

19
Q

French relish from eggplant

A

Ratatouille

20
Q

German popular veal dish

A

Wiener Schnitzel

21
Q

German cabbage dish

A

Sauerkraut

22
Q

Italian “springtime” pasta

A

Pasta Primavera

23
Q

Flavoring sold in cloves

A

Garlic

24
Q

German pastry with apples - cherries and cheese

A

Strudel

25
Q

German pot roast marinated in vinegar

A

Sauerbraten

26
Q

Chinese parsley or coriander leaves

A

Cilantro

27
Q

Pig intestines

A

Chitlins (chitterlings)

28
Q

Lens shaped legumes - high in protein

A

Lentils

29
Q

Cajun stew with ham

A

Jambalaya