Exam #2 Flashcards
proteolytic
breaks long chains of amino acids
- aka protease, proteinase, peptidase
kinases
phosphorylate molecules (add a phosphate group via covalent bond) - use high energy molecule, such as ATP (source of energy / phosphate)
phosphatases
enzymatically remove a phosphate group resulting in a phosphorylated protein
- hydrolytic cleavage: use H2O to cleave phosphate group resulting in de-phosphorylated enzyme and inorganic phosphate (HPO4 or H2PO4)
polyols
6-carbon sugars (hexoses)
glycogenolysis
breakdown of glycogen to G-6-P
transition state
alteration in bond structure to form new molecules
catalyst
reduces the magnitude of free energy change that must be introduced into the molecule to promote molecular change
Properties of enzymes
proteins
inc. velocity/rate; do not effect Km
not consumed
specific (rx type and isomer)
Properties of regulatory enzymes
subject to regulation
- covalent (phosphorylation)
- non-covalent (induced conformational change)
catalytic activity may be enhanced or reduced
main classes of enzymes
Oxidoreductases: move an e- from one substance to another (oxidation/reduction rxs)
o Oxidation: loss of an e- (A is being oxidized)
o Reduction: gain of an e- (B is being reduced)
Transferases: transfer group from one substance to another
Hydrolases: spit H2O into H+ and OH- resulting in hydroxylated B and protonated A
Lysases: create alterations in chemical structure
Isomerases: alters form that substance takes
Synthases: join molecules; tend to be most active when non-phosphorylated
active site
specific domain within an enzyme in which a specific reaction is favorable; catalytic activity will occur here!
isozyme
family of enzymes all of which are catalyzing the same rx, yet have different structures (ex. LDH)
regulation of enzymes
irreversible (partial proteolytic cleavage)
reversible
- covalent
- allosteric
irreversible regulation of enzymes
partial proteolytic cleavage; alters the structure of a protein and permanently changes enzyme activity
covalent regulation of enzymes
requires the physical addition of a group to the enzyme (e.g. phosphorylation)
- reversible
non-covalent regulation of enzymes
- allosteric enzymes
regulation occurs through transient, electrostatic reactions (e.g. hydrogen bonds) at site other than active site
- allosteric modulation
- does not alter Vmax
phosphorylation
type of covalent regulation involving addition of a phosphate group to an enzyme, causing it to experience a large change in activity
- stimulatory or inhibitory
- everywhere in intermediate metabolism
types of enzyme inhibition
reversible (all non-covalent bonding)
- competitive
- non-competitive
irreversible: destroy enzyme
competitive inhibition
substance with similar structure non-covalently associates with enzyme in active site and prevents substrate from binding
- increases Km
- does not change Vmax
non-competitive inhibition
non-covalent association with enzyme at site other than active site
- can bind enzyme alone or ES complex
- prevents those bond from forming product
- no effect on Km
- decrease Vmax
irreversible inhibition
covalent binding of inhibitor to active site, killing enzyme
- ex. penicillin (blocks enzyme responcible for cell wall formation)
determinants of rate of entry of enzymes into plasma
tissue destruction (physiological or pathological)
tissue mass
rate of enzyme synthesis
determinants of rate of removal of enzymes from plasma
inactivation: proteolytic degradation into amino acids
clearance: through kidneys
reasons for measuring plasma membranes
identify location of cellular / organ damage
determine extent of damage
provide prognostic information
PROBLEM: enzymes tend not to be tissue-specific
ways to improve tissue location (based on measurements of plasma enzymes)
measure multiple enzymes
measure enzymes isozymes
take serial measurements over time
cardiac enzymes / indicators
CK-MB
LDH - 1 and 2
troponins I and T
roles of plasma proteins
maintenance of oncotic pressure buffering transport humoral immunity enzymes protease inhibitors
onconic oressure
osmotic pressure due exclusively to proteins