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Flashcards in Cross in Class Deck (38)
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D. 

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Hamburger over steak b/c the insdie of hamburger is what will be contaminated while the inside of steak is what usually is

E. coli, shigella, salmonella are all facultative anaerobes

B. cereus= fried rice

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F.

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C.

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C. Diff is the bug

A.

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C. Depends on risk factors: age, WBC, etc.

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C. diff requires isolation and SOAP and WATER wash!!

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Similar to shigella= EIEC

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B.

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E. Vibrio vulnificus

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C.

C: tetanus (tx is passive-HTIG to neutralize unbound toxin AND active immunization with 3 doses of tetanus toxoid 2 weeks apart with 1st dose at the first presentation)

D: Botulism 

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tetanus

C.

A: Botulism

B: Shiga toxin

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Dont give kids under 1 HONEY for fear of botulism

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A. Abscesses= polymicrobials (except skin= usually staph aureus)

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D. Prev most found in mouf

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Notice the bradycarida even though he's febrile (usually tachycardic!!)

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