Hamburger over steak b/c the insdie of hamburger is what will be contaminated while the inside of steak is what usually is
E. coli, shigella, salmonella are all facultative anaerobes
B. cereus= fried rice
C. Diff is the bug
C. Depends on risk factors: age, WBC, etc.
C. diff requires isolation and SOAP and WATER wash!!
Similar to shigella= EIEC
E. Vibrio vulnificus
C: tetanus (tx is passive-HTIG to neutralize unbound toxin AND active immunization with 3 doses of tetanus toxoid 2 weeks apart with 1st dose at the first presentation)
B: Shiga toxin
Dont give kids under 1 HONEY for fear of botulism
A. Abscesses= polymicrobials (except skin= usually staph aureus)
D. Prev most found in mouf
Notice the bradycarida even though he's febrile (usually tachycardic!!)