Contamination Flashcards
0
Q
What is cross contamination?
A
When food that is contaminated with harmful bacteria passes it to another food.
1
Q
What are four causes of food poisoning?
A
Cross contamination, dirty equipment, dirty surfaces, and if the food isn’t cooked correctly.
2
Q
Give 7 high risk foods.
A
Meat, fish, dairy products, poultry, eggs, shellfish, and cooked rice.
3
Q
Give 5 examples of food poisoning bacteria.
A
Salmonella, e-coli, listeria, staphylococcus aureus, and bacillus cereus.
