Conditions For Baterial Growth & Potentially Hazardous Foods Flashcards Preview

Food Safety > Conditions For Baterial Growth & Potentially Hazardous Foods > Flashcards

Flashcards in Conditions For Baterial Growth & Potentially Hazardous Foods Deck (2)
Loading flashcards...
0

What is the range of pH Danger Zone?
A. Between 1 and 4.6
B. Between 4.6 and 9.0
C. Between 9.0 and 14.0
D. Below 4.6 and above 9.0

B. Between 4.6 and 9.0

1

The two most important factors to control the growth of bacteria are
A. Oxygen and acidity
B. Moisture and oxygen
C. Acidity and moisture
D. Temperature and time

D. Temperature and time