Conditions For Baterial Growth & Potentially Hazardous Foods

Question 0

The two most important factors to control the growth of bacteria are
A. Oxygen and acidity
B. Moisture and oxygen
C. Acidity and moisture
D. Temperature and time

Answer 0

D. Temperature and time

Question 1

What is the range of pH Danger Zone?
A. Between 1 and 4.6
B. Between 4.6 and 9.0
C. Between 9.0 and 14.0
D. Below 4.6 and above 9.0

Answer 1

B. Between 4.6 and 9.0