Chapter 7: food storage Flashcards Preview

Nate Brodeur, HM 111 Sanitation > Chapter 7: food storage > Flashcards

Flashcards in Chapter 7: food storage Deck (6)
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1
Q

Date Marking

A

labels that indicate when the food must be sold

2
Q

FIFO

A

First in First out

3
Q

Tcs Internal temp.

A

store foods at an internal temp of 41 degrees

4
Q

Refrigeration thermometer accuracy and location

A

must be located in the warmest part of the fridge and be accurate within 3 degrees

5
Q

ROP

A

Cannot find this one

6
Q

the order of food storage

A

top to bottom: TCS food, seafood, whole cuts of beef and pork, ground meats and fish, poultry