Chapter 6 Flashcards

1
Q

ISO 9000

A

a set of quality standards developed by the international organization for standardization (ISO)

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2
Q

cost of quality (COQ):

A

the cost of doing things wrong- that is, the price of nonconformance.

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3
Q

total quality management (TQM) :

A

management of an entire organization so that it excels in all aspects of products and services that are important to the customer.

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4
Q

PDCA:

A

a continuous improvement model of plan, do, check, act.

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5
Q

Six sigma:

A

a program to save time, improve quality, and lower costs.

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6
Q

employee empowerment:

A

enlarging employee jobs so that the added responsibility and authority is moved to the lowest level possible in the organization.

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7
Q

quality circle:

A

a group of employees meeting regularly with a facilitator to solve work-related problems in their work area.

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8
Q

Benchmarking:

A

selecting a demonstrated standard of performance that represents the very best performance for a process or an activity.

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9
Q

quality robust:

A

products that are consistently built to meet customer needs in spite of adverse conditions in the production process.

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10
Q

Quality loss function (QLF):

A

A mathematical function that identifies all costs connected with poor quality and shows how these costs increase as product quality moves from what the customer wants.

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11
Q

Target-oriented quality

A

a philosophy of continuous improvement to bring a product exactly on target.

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12
Q

cause-and-effect diagram:

A

a schematic technique used to discover possible locations of quality problems.

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13
Q

pareto charts:

A

a graphic way of classifying problems by their level of importance, often referred to as the 80-20 rule.

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14
Q

flowcharts:

A

block diagrams that graphically describe a process or system.

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15
Q

Statistical process control (SPC)

A

a process used to monitor standards, make measurements, and take corrective action as a product or service is being produced.

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16
Q

Control charts:

A

Graphic presentations of process data over time, with predetermined control limits.

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17
Q

Inspection:

A

a means of ensuring that an operation is producing at the quality level expected.

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18
Q

source inspection:

A

controlling or monitoring at the point of production or purchase - at the source.

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19
Q

Poka-yoke

A

literally translated “foolproof” ; it has come to a mean a device or technique that ensures the production of a good unit every time.

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20
Q

Checklist:

A

a type of poka-yoke that lists the steps needed to ensure consistency and completeness in a task.

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21
Q

Attribute inspection:

A

an inspection that classifies items as being either good or defective.

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22
Q

variable inspection:

A

classifications of inspected items as falling on a continuum scale, such as dimension or strength.

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23
Q

service recovery:

A

training and empowering frontline workers to solve a problem immediately.

24
Q

A bank kiosk in a supermarket is a good example of a:

A

new service for current markets

25
Q

A job shop usually involves:

A

small lot sizes

26
Q

ATM’s would be considered:

A

channel development

27
Q

Which of the following type of processes would be used to produce gasoline and petroleum products?

A

continuous processing.

28
Q

New items on a restraunt menu would be considered:

A

window dressing.

29
Q

Which of the following is a radical service?

A

new services for current markets

30
Q

service systems with high customer contact:

A

are usually more difficult to control

31
Q

Which of the following is a benefit of faster new product introduction?

A

Delaying competitors by setting new industry standards.

32
Q

The most resource intensive phase of the new service development process is:

A

development.

33
Q

The product-process matrix most directly illustrates trade-offs between which of the following?

A

Flexibility vs. Cost

34
Q

In the new product development process, which of these plays a less significant role?

A

Accounting/Finance

35
Q

A mass assembly line process usually involves:

A

High fixed cost and low variable costs.

36
Q

Which of the following is an example of an internal service?

A

a school custodian

37
Q

Part of Quality Function Deployment that uses customer feedback for product design:

A

is also called the “house of quality”.

38
Q

New courses at a university is a good example of a:

A

service line extension

39
Q

A new service with a high degree of content change and a high degree of delivery change is categorized as:

A

revolutionary.

40
Q

Which of the following is an incremental service?

A

Style change.

41
Q

Which of the following factors contributes to successful product design?

A

Using engineers/designers exclusively in the design phase.

42
Q

Service systems with high customer contact:

A

are usually more difficult to control.

43
Q

The need for new goods and services is driven by:

A

increased competition from foreign countries

44
Q

Automobile assembly is an example of an:

A

mass assembly process.

45
Q

Which of the following most closely relates to a reactive system?

A

Face to face contact.

46
Q

Which of the following is a major reason for the significant increase in foreign competition?

A

Advances in telecommunications.

47
Q

Which of the following most closely related to a reactive system?

A

Face to face contact, total customization.

48
Q

Which one of the following could best be run as an internal services system?

A

A university billing office.

49
Q

In this chapter, quality is defined as:

A

the totality of features and characteristics of a product or service.

50
Q

ISO 9000 is an international standard that addresses:

A

quality management systems.

51
Q

If 1 million passengers pass through the Jacksonville Airport with check baggage every year, a successful six sigma program for baggage handling would result in how many passengers with misplaced luggage?

A

3.4

52
Q

The process of identifying other organizations that are best at some facet of your operations and then modeling your organization after them is known as:

A

benchmarking.

53
Q

The taguchi method includes all except which of the following major concepts?

A

Employee involvement.

54
Q

The seven tools of total quality management are:

A
  1. check sheets
  2. scatter diagrams
  3. cause-and-effect diagrams
  4. pareto charts
  5. flowcharts
  6. histograms
  7. SPC charts
55
Q

The seven concepts for an effective TQM program are:

A
  1. continuous improvement
  2. six sigma
  3. employee empowerment
  4. benchmarking
  5. just-in-time (JIT)
  6. Taguchi concepts
  7. knowledge of TQM tools
56
Q

Quality:

A

the ability of a product or service to meet customer needs