Chapter 4, The safe food handler Flashcards Preview

Nate Brodeur, HM 111 Sanitation > Chapter 4, The safe food handler > Flashcards

Flashcards in Chapter 4, The safe food handler Deck (7)
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1
Q

Carriers

A

people that get sick and carry pathogens to others

2
Q

Hand Antiseptic and How it should be used

A

Also known as hand sanitizers, are liquids or gels that help lower the number of pathogens on the skin. These are only to be used after hand washing, never in place of handwashing

3
Q

impermeable

A

liquid cannot pass through the cover

4
Q

hair restraint

A

hair net/ that that can keep food safe from hair

5
Q

The detailed steps for proper handwashing steps

A

wet hands and arms, apply soap, scrub vigorously, rinse hands and arms, dry hands and arms

6
Q

single use gloves

A

only to be used for one task and never in place of handwashing

7
Q

work attire guidelines

A

Hair restraints, clean clothing, Aprons, No Jewelry