Chapter 15 Staff Food Safety Training Flashcards Preview

Nate Brodeur, HM 111 Sanitation > Chapter 15 Staff Food Safety Training > Flashcards

Flashcards in Chapter 15 Staff Food Safety Training Deck (3)
Loading flashcards...
1
Q

Training Needs

A

the gap between what staff knows and what they need to know for their job

2
Q

Four areas of Critical Food Safety knowledge

A

good personal hygiene, controlling time and temp, preventing cross contamination, cleaning and sanitizing

3
Q

OJT

A

learning by working instead of separate training time