Chapter 15- Staff Food Safety Training Flashcards Preview

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Flashcards in Chapter 15- Staff Food Safety Training Deck (13)
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1
Q

What is a training need?

A

A gap between what a staff should know and what they do know.

2
Q

What are three ways to determine a training need?

A

Observe job performance
Test food safety knowledge
Identify areas of weakness

3
Q

When are two times you should train staff?

A

When hired

Periodically

4
Q

There are several ways to train staff. One way is OJT or _____________ (hands on).

A

On the job training

5
Q

What are all 7 of the classroom training?

A
Informational search
Demonstration
Guided discussion
Jigsaw design
Role play
Games
Training videos/dvds
6
Q

Which classroom training uses a script, volunteers and audience?

A

Role play

7
Q

________ puts learners in small groups where they study a specific topic, groups are then switched information is shared in the new group, groups are then switches back to their original groups to finish the assignment.

A

Jigsaw design

8
Q

Games can be: easy to play, ____, sustainable time frame, easy to bring to training site, easy to change content.

A

Fun

9
Q

What method is useful because learners retain 50% of what they see and hear?

A

DVDs and training videos

10
Q

What is a demonstration?

A

When another person shows you what to do step by step.

11
Q

___________ is used to encourage learners to think and discuss their own thoughts. Each time the learner answers a question the instructor asks another one.

A

Guided discussion

12
Q

__________ allow learners to look for information on their own.

A

Information searches

13
Q

There are different technology based training can be appropriate in the following situations:

A

Different location
Retraining
When its costly
Different levels of topic/knowledge