Ch. 14 French Fries Flashcards Preview

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Flashcards in Ch. 14 French Fries Deck (25)
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1
Q

In the early to mid-1800s, the Irish relied heavily on the production of ____ potatoes.

A

Lumper

2
Q

By reducing the genetic diversity of potatoes we are setting ourselves up for another potato blight.

A

True

3
Q

French fries make up 90% of the _____ potato market.

A

Frozen

4
Q

The production of ______ potatoes was discontinued because of consumer fears about pesticide ingestion.

A

New leaf

5
Q

The term used for the process by which a single crop is grown and harvested to the exclusion of other type of crops is:

A

Monocropping

6
Q

The “New Leaf” potato was created by:

A

Monsanto

7
Q

Trans fats are now illegal in the United States.

A

False

8
Q

_____% of all of the potatoes consumed are in fast food.

A

90%

9
Q

Maintaining a registry of genetic material for the many varieties of an organism can be viewed as a form of sustainable agriculture based on a land ethic approach.

A

True

10
Q

Who is the largest buyer of potatoes in the world?

A

McDonalds

11
Q

The Russet Burbank is the major export of which state in the U.S.?

A

Idaho

12
Q

The Columbian exchange is the process by which Andean potatoes arrived in Europe.

A

True

13
Q

Which off the following is NOT true regarding the CIP?

A

Is a clear example of a preservation approach

14
Q

Food deserts are typically found in all of the following neighborhoods, EXCEPT:

A

neighborhoods with a low density of fast food restaurants

15
Q

The U.S. fast food industry is largely responsible for the success of the Russet Burbank potato.

A

True

16
Q

This is a marketing strategy centered on promoting a recognizable product through advertising exposure:

A

Branding

17
Q

All of the following are problems associated with GM crops, except:

A

humans are too trusting of these crops

18
Q

GMOS are:

A

Genetically modified organism

19
Q

People are more likely to ____ the risks associated with trans fats because the consequences are_____.

A

underestimate; not immediate

20
Q

To protect a potato from destruction for the use of humans is known as:

A

Conservation

21
Q

Which approach would agree with the following statement: “Creating new varieties of potatoes is a good thing as it will better serve the needs of humans”.

A

Anthropocentric approach

22
Q

The consumption of trans at has always been known to be a health risk.

A

False

23
Q

The term used for the rapid homogenization of food culture in the United States is called:

A

McDonaldization

24
Q

Despite the influence of culture and marketing, people always have a choice about what they eat.

A

False

25
Q

Which of the following is NOT true regarding the history of the potato?

A

Potatoes were originally viewed as food for the elite and wealthy.