C16 - Beaujolais Flashcards Preview

WSET 3 - zakharka > C16 - Beaujolais > Flashcards

Flashcards in C16 - Beaujolais Deck (30)
Loading flashcards...
1
Q

What is the climate in Beaujolais?

A

Similar to Mâconnais (moderate continental)

2
Q

Why is Beaujolais suited to Gamay?

A

Because Gamay buds and ripens early

3
Q

What can happen if Gamay is not well managed?

A

It can produce large yields

4
Q

What is the soil like in the best vineyards of Beaujolais?

A

Granite-based with low levels of nutrients

5
Q

What is the traditional method of pruning in Beaujolais called?

A

Gobelet

6
Q

Describe Gobelet pruning

A

The vines are pruned to spurs around the head

Shoots are tied together to hold them vertically

7
Q

Some growers in Beaujolais are allowing for mechanisation. How?

A

By tying the shoots of their vines to a trellis

8
Q

What is the flavour profile of Gamay in Beaujolais?

A

Fragrant aromas of raspberry and cherry
Medium tannin
Medium body

9
Q

How many appellation ranks are there in Beaujolais? What are they?

A

Three
Beaujolais
Beaujolais Villages
Beaujolais Crus

10
Q

Describe where generic Beaujolais is produced

A

To the east and south of the region, in the alluvial plain of the river Saône

11
Q

What is the key process in making Beaujolais?

A

Carbonic Maceration/Semi-carbonic Maceration

12
Q

What else is made in the plains of the Saône?

A

Beaujolais Nouveau

13
Q

What is Beaujolais Nouveau made for?

A

Early drinking

14
Q

When does Beaujolais Nouveau get released?

A

The third Thursday in November after the vintage

15
Q

When can Beaujolais be sold by growers or négociants?

A

After 31st of August the year after the vintage

16
Q

What quality must Beaujolais Nouveau be of?

A

Beaujolais or Beaujolais Village

17
Q

What is the flavour profile of Beaujolais and Beaujolais Nouveau?

A

Red berry fruit, kirsch, banana and cinnamon-like spice
Light body
Light tannin

18
Q

Where are the Beaujolais Villages and Beaujolais Crus?

A

To the north west of Beaujolais

19
Q

What is the land like where Beaujolais Villages and Crus are?

A

Rolling hills with granite soils

20
Q

How many villages may call their wine Beaujolais Villages?

A

Thirty nine

21
Q

Why do individual village names rarely appear on Beaujolais Villages wine bottles?

A

Beaujolais Villages wines are usually blends from several villages

22
Q

How many villages may be classed as crus?

A

Ten

23
Q

What are the four Beaujolais villages with the greatest production?

A

Brouilly
Morgon
Fleurie
Moulin-à-Vent

24
Q

Which of the Beaujolais Crus produce the most structured wines?

A

Moulin-à-Vent

Morgon

25
Q

Which cru wines of Beaujolais are most capable of improving with bottle ageing?

A

Moulin-à-Vent

Morgon

26
Q

Which crus of Beaujolais produce the lightest, most perfumed styles of Beaujolais?

A

Brouilly

Fleurie

27
Q

What kind of fermentation do many of the wines of Beaujolais villages and beaujolais crus undergo?

A

Crushed-fruit fermentation

28
Q

What kind of vessel is used when Beaujolais is oak aged?

A

Large vats rather than casks

29
Q

Why are vats used in Beaujolais rather than casks?

A

Because the wines rarely show flavours of new oak

30
Q

How may Beaujolais producers achieve brighter fruit aromas?

A

Semi-carbonic maceration or a small proportion of whole bunches