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Flashcards in Brunch Deck (6)
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1
Q

Bottomless Mimosa

A
Vessel: Flute
Ingredients:
4 Cono Sur
1 Orange Juice
1 Grapefruit Juice
Built into glass using refrigerated juices
2
Q

Bellini

A
Vessel: Flute
Ingredients:
6 Cono Sur Rose
2 bsp raspberry puree
1 bsp gomme
Built into glass
3
Q

Bloody Mary

A
Vessel: Goblet
Ingredients:
2 Kettle 1 
3 Big Tom
0.5 Rum Sauce
0.5 Lime Juice
2 Dash Worcestershire Sauce
Pinch Black Pepper
Pinch Salt
Garnish: Cucumber Spear
Method: Cuban Throw + Strain into goblet full of cubed ice
4
Q

Bloody Pirate

A
Vessel: Goblet
Ingredients:
2 Blanca
3 Big Tom
0.5 Rum Sauce
0.5 Lime Juice
2 Dash Worcestershire Sauce
Pinch Black Pepper
Pinch Salt
Garnish: Cucumber Spear
Method: Cuban Throw + Strain into goblet full of cubed ice
5
Q

Bloody Snapper

A
Vessel: Goblet
Ingredients:
2 Beefeater
3 Big Tom
0.5 Rum Sauce
0.5 Lime Juice
2 Dash Worcestershire Sauce
Pinch Black Pepper
Pinch Salt
Garnish: Cucumber Spear
Method: Cuban Throw/Roll + Strain into goblet full of cubed ice
6
Q

Bloody Hell Mary

A
Vessel: Tankard
Ingredients: 
Rim glass with Smoked Paprika and Salt mix
1.5 Grey Goose
0.5 Lime juice 
1 Bottle of Big Tom
2 Dash Worcestershire Sauce
Pinch Pepper
Pinch Salt
Garnish: 2 Dill Pickles, 2 Cherry Tomatoes, 2 Roasted Chorizo (on skewer), 1 Celery Stick + 1 Pineapple Leaf

Veggie Option: 2 pickles, 2 tomatoes, 2 black olives, 2 halloumi (skewer) 1 celery stick + 1 pineapple leaf

Method: Roll with ice, dump with ice into tankard + garnish