Beer Flashcards

1
Q

Primary ingredientsin Beer

A

Water 85-90%, Cereal Grain/Malt, Yeast, Hops (resin off hops plant imparts bitterness),

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2
Q

Ales

A

Top fermenting at warmer temp. Ferments quickly. More fruity.
German Hefeweizen
British Pale Ale, India Ale, and Porter
Irish Stout
Belgium Lambic (spontaneous fermentation wit or white beer)

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3
Q

Lager

A

Bottom fermenting yeast. Long cool fermentation. Subtle clean crisp flavors.
Czhec Republic Pilsner
German Bock, Doppelbock and Oktoberfest
Large Scale American and European Lagaer

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