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Flashcards in Austria Deck (105)
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1

1 KMW (Klosterneuburger Mostwaage) is equivalent to how many Öchsle?

5° Öchsle

2

How many DAC are there in Austria at the moment (February 2020)?

14

3

Alternative name for KMW (Austrian Unit of must weight).

Babo

4

In which region of Austria does Roter Veltliner can make intensely aromatic, concentrated wines with high extract?

Wagram

5

Term of field blend of multiple grape varieties, and by implication for a wine made from the co-fermentation of fruit from such plantings.

Gemischter Satz

6

Main grape variety allowed in the Neusiedlersee DAC of Austria.

Zweigelt

7

Synonym of Chardonnay in Steiermark, Austria.

Morillon

8

Minimum ageing on lees for Grosse Reserve sparkling wines of Austria, based on the latest law update of 2015.

30 months

9

Name the two additional categories that exist in Prädikatswein of Austria, that do not exist in the German Prädikat system.

Strohwein
Schilfwein
Ausbruch

10

Parents of Zweigelt.

Blaufränkisch
St. Laurent

11

How many white and how many red grape varieties are officially approved for the production of Qualitätswein in Austria?

26 white
14 red

12

Name the two white grape varieties which are a specialty in Thermenregion and traditionally blended together.

Rotgipfler
Zierfandler (Spätrot)

13

Name the four main winegrowing regions (weinbaugebiete) of Austria, located on the east part of the country.

Niederösterreich (Lower Austria)
Wien (Vienna)
Burgenland
Steiermark (Styria)

14

Name the three DAC of Steiermark that have been added in 2018.

Sudsteiermark DAC
Vulkanland Steiermark DAC
Weststeiermark DAC

15

Name the three levels that have been created by Wein Steiermark, to do justice to the current general quality of Styrian wines.

Regional Wine
Ortswein
Riedenwein

16

Name the parents of Grüner Veltliner.

Traminer (Savagnin)
St. Georgener

17

Name the fungus resistant white grape variety, which is a cross of Cabernet Sauvignon and Bronner.

Souvignier Gris

18

How many grape varieties are allowed for the production of Austrian Sekt?

40

19

Name the three tiers of Austrian Sekt g.U. (PDO) and their corresponding minimum maturation on the lees and the allowed methods of production.

Klassik - 9 months on the lees, all methods suitable for sparkling wine production allowed
Reserve - 18 months on the lees, only traditional method allowed
Grosse Reserve - 30 months on the lees, only traditional method allowed

20

Where is F.X. Pichler located and what are the grapes planted in his vineyards?

Wachau
Riesling, Gruner Veltliner and Sauvignon Blanc

21

What is the grape variety used for the wines of Mittelburgenland DAC?

Blaufränkisch

22

Name the latest DAC, which is located within Burgenland.

Rosalia DAC

23

What is the designation "Bergwein" mean on an Austrian wine label?

From hillside vineyards with more than 26% slope

24

Minimum must weight for Strohwein (Schilfwein).

25 KMW (127,3° Öchsle)

25

Which is the range of residual sugars in a lieblich Austrian wine?

12-45 gr/lt

26

In which region of Austria are Stein, Krems and Seftenberg?

Kamptal

27

What is Uhudler?

Wine specialty of Sudburgenland in Austria, made from several American hybrids

28

Maximum permitted yield in Austria.

9000 kg/ha or 67,5 hl/ha

29

Where is the village of Langenlois located?

Kamptal, Austria

30

In which non-DAC region is Rust located in?

Neusiedlersee-Hugelland