A&P exam 5 ch 14 and 15 Flashcards

1
Q

*structures of upper respiratory tract

A

nose, pharynx, and larynx

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2
Q

*structures of lower respiratory tract

A

trachea, bronchial tree, and lungs

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3
Q

role of surfactant

A

is a substance made by the lungs to help reduce the surface tension of water in the aveoli

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4
Q

*role and location of respiratory mucosa

A

membrane lines most of the air distribution tubes, does NOT include AVEOLI
DEFENSE air purification mechanism by trapping inspired irritants such as dust and pollen
*CILIA on mucosal cells beat in only one direction, moving mucus UPWARD to the pharynx for removal.

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5
Q

*location of adams apple

A

in the larynx has several pieces of cartilage that form its framework. The largest THYROID CARTILAGE is the Adam’s apple

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6
Q

*what happens to the thorax during inspiration vs expiration

A

INSPIRATION(active process) increases the top-to-bottom length
DIAGPHRAM CONTRACTS to drop lower

EXPIRATION(passive process) returns to its resting size and shape
DIAGPHRAM RELAXES bounces back to original position

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7
Q

tidal volume

TV

A

amount of air breathed in and out with each breath

*500mL

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8
Q

respiratory center in the brain is what

A

medulla

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9
Q

eupnea

A

normal respiration

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10
Q

accessory organ of the GI system

A

teeth, tongue, gallbladder, salivary glands, liver and pancreas

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11
Q

layers of digestive tract

A

1-mucosa-mucous epithelium
2-submucosa-connective tissue
3-muscularis-2 layers of smooth muscle/ paristalsis
4-serosa-serous membrane, covers outside of the abdominal organs. It attaches the digestive tract to the wall of the abdominopelvic cavity by forming folds called mesenteries.

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12
Q

largest salivary gland is what

A

parotid glands

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13
Q

sequence of small intestine parts

A

1-duodenum
2-jejunum
3-ileum

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14
Q

what stomach part joins w the small intestine parts

A

pylorus

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15
Q

function of the bile

A

to emulsify fats

produced by the liver

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16
Q

enzymes do what

A

during chemical digestion certain enzymes very selectively speed up the breakdown of specific nutrient molecules and no others
-ase

17
Q

amylase is made where

A

enzymes that digest carbohydrates

is made in salivary gland and the pancreas

18
Q

pepsin and conversion

A

pepsin partially digests proteins

pepsinogen is converted into active pepsin enzyme by hydrochloric acid

19
Q

end products of carbohydrates digestion is where

A

are the monosaccharides; the most abundant is glucose

20
Q

role of trypsin

A

The pancreatic enzyme, trypsin, continues the digestion of proteins. Intestinal enzymes, peptidases, complete digestion of partially digested proteins and convert them to amino acids

21
Q

protein digestion begins where

A

in the stomach and is completed in the small intestine. The gastric juice enzyme, pepsin, partially digests proteins.

22
Q

fat digestion begins where

A

most fats are undigested until after emulsificaion by bile in the duodenum

23
Q

bile does what?

A

emulsify fats

24
Q

lipase?

A

fat digesting enzymes

lipase is made in the pancreas

25
Q

GI layers from inside to outside are what

A

1-mucosa or mucous membrane
2-submucosa
3-muscularis
4-serosa

26
Q

bile is drained in what tube from the liver

A

The HEPATIC DUCT drains bile from the liver,
into the CYSTIC DUCT by which bile enters and leaves the gallbladder which drains bile into the duodenum. The gallbladder stores the bile produced in the liver.

27
Q

with forceful expiration

A

expiratory muscles used are the internal intercostals and abdominal muscles

28
Q

*the most important muscle in respiration is the

A

diaphragm

where the base of the lungs rest*

29
Q

nasal septum

A

separates the interior of nose into two cavities

30
Q

at the alveoli level

A

exchange of gases between air and blood

31
Q

epiglottis

A

closes over the trachea when you swallow
trap door
and opens for suctioning when you cough

32
Q

glotis*

A

open space between vocal cords

the epiglotis is above it

33
Q

trachia cartilage

A

are C shaped rings

34
Q

Absorption is

A

the process by which digested food moves from the intestine into blood or lymph.

35
Q

The large intestine is divided into

A
  • cecum,RLQ, chyme turns into feces at this point
  • colon, and
  • rectum.
36
Q

The colon has four parts

A

ascending,
transverse,
descending,
sigmoid

37
Q

tooth enamel

A

which covers the crown, is the hardest tissue in body

we have 32 permanent teeth

38
Q

What structure increases and decreases gas exchange in the lungs

A

Alvioli