14 - Travel Infections Flashcards

1
Q

Types of traveller’s diarrhea

A
  • Mild = tolerable, not distressing, doesn’t interfere w/ planned activities
  • Moderate = distressing or interferes w/ planned activities
  • Severe = incapacitating or completely prevents planned activities; all dysentery is considered severe
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2
Q

Transmission of TD

A

Contaminated food and/or water

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3
Q

Cause of TD

A
  • Bacteria are most common cause (enterotoxigenic E. coli, shigella spp., campylobacter spp., salmonella spp.)
    • Shigella is more rare but need a very small amount to cause severe TD
  • Viral pathogens are 2nd most common cause (norovirus, rotavirus, astrovirus)
  • Giardia main protozoal pathogen
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4
Q

Sx of bacterial or viral TD

A
  • Sudden onset of bothersome sx
  • Can range from mild cramps & urgent loose stools to severe abdominal pain, fever, vomiting, bloody diarrhea
  • Vomiting may be more prominent w/ norovirus
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5
Q

Duration of TD

A
  • Untreated bacterial diarrhea usually lasts 3-7 days

- Viral lasts 2-3 days

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6
Q

Which countries have intermediate and high risk of TD?

A
  • Intermediate risk = eastern Europe, south Africa, some Caribbean islands
  • High risk = most of Asia, middle east, Africa, Mexico, central & south America
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7
Q

Pt-related risk factors for TD

A
  • Young adults
  • Very young at higher risk of severe and/or prolonged TD
  • Highest risk = immunocompromised, gastric acid suppression, IBD
  • More common in px from low risk countries travelling to moderate or high-risk countries
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8
Q

Environment-related risk factors for TD

A
  • Warmer climates where access to plumbing is low => higher stool contamination in environment
  • Inadequate electrical capacity => poorly functioning refrigeration => unsafe food storage
  • Lack of safe water
  • No handwashing stations in food prep areas
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9
Q

Higher-risk foods

A
  • Raw or undercooked meats, fish, & shellfish
  • Uncooked vegetables, unpasteurized milk, cheese, or fruit juices
  • Raw fruits that aren’t peeled (ex: berries)
  • Food & beverages from street vendors
  • Tap water
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10
Q

Non-pharms for TD prevention

A
  • Handwashing (no evidence for reducing TD, but have evidence for preventing diarrhea)
  • Alcohol-based hand sanitizer if water not available
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11
Q

OTC options for TD prevention

A
  • Bismuth subsalicylate (Pepto-Bismol) 524 mg QID
  • Probiotics (harmless, but result are inconclusive)
  • Dukoral (oral, inactivated TD & cholera vaccine) for > 2 y/o; effectiveness not demonstrated for TD
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12
Q

When should antibiotics be used as prophylaxis for TD?

A
  • Px at high-risk for serious infections or complications (ex: immunocompromised, diabetes, end-stage renal disease, severe IBS)
  • Travelling for a short time who can’t tolerate any down time (ex: athletes, professionals)
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13
Q

Antibiotics for TD prophylaxis

A

Cipro or levo 500 mg once daily

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14
Q

Goals of tx for TD

A
  • Prevent dehydration and replace fluids
  • Decrease duration & severity of sx
  • Minimize impact of travel
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15
Q

Pharm agents (other than antibiotics) for TD tx

A
  • Loperamide
    • Sx relief; useful adjunct to antibiotics
    • 4 mg stat then 2 mg after each loose stool (max 16 mg/day) for adults
  • Bismuth subsalicylate (BSS) 524 mg q30min to max of 8 doses/day
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16
Q

Antibiotic for TD tx

A
  • If prophylaxis used, then different antibiotic is used for tx
  • Cipro 500 mg BID x 3 days or 750 mg x 1 dose
    OR
  • Levo 500 mg once daily x 3 days or 1 g x 1 dose are 1st line
  • Azithro may be preferred in certain px (allergies, pregnancy, children, breastfeeding) & regions b/c of resistance
    – 500 mg once daily x 3 days or 1 g x 1 dose
    – 5-10 mg/kg (max 500 mg) once daily x 3 days for children
17
Q

Guidelines for TD tx

A
  • Mild = antibiotics not recommended; loperamide or BSS may be considered
  • Moderate = antibiotics (FQs, azithro) may be used; loperamide may be used as adjunctive therapy for moderate-severe or monotherapy in moderate TD
  • Severe = antibiotics should be used (azithro preferred); single dose antibiotic regimens may be used
  • Good idea to give antibiotics to a backpacker who is more than 24 h away from medical care so that they can self-tx before they can get to medical care
18
Q

Malaria cause, sx, & transmission

A
  • Human disease caused by 5 protozoan parasites
  • Sx = fever & flu-like sx (chills, headache, myalgias, malaise); sx can occur at intervals
  • Transmitted through bite of infected mosquito; rarely through blood transfusion, organ transplant, needle sharing, or congenitally from mother to fetus
19
Q

Malaria individual risk assessment

A
  • A = awareness (where it occurs in the world)
  • B = bite avoidance (sleep in screened accommodations; wear light, long clothing; tuck pants into socks; hours of biting between sunset & sunrise; use DEET 20% or more or icaridin 20% or more)
  • C = chemo prophylaxis (see anti-malaria medications)
  • D = diagnosis (any pt w/ history of travel to malaria areas should go to emergency to rule out malaria)
20
Q

Which cause of malaria is most likely to progress to severe infection?

A

P. falciparum

21
Q

Hepatitis A vaccine indications

A
  • All susceptible people > 1 y/o should be vaccinated prior to departure to areas w/ high or intermediate hep A endemicity
  • Intermediate risk = Mexico, some Caribbean, Central America, South America, North Africa, Middle East
  • High risk = Africa (except North), India, Afghanistan, Pakistan, Bangladesh
22
Q

Hepatitis A vaccine dosing schedules

A
  • Single dose gives protective antibody levels w/in 2-4 weeks, but is indicated regardless of time period before departure
  • Full series includes 2 doses ranging from 6-36 months apart (recommended between 6-12 months apart)
23
Q

Hepatitis B vaccine indications

A
  • All travellers to high and intermediate risk areas
  • Causes of reduced immune response to hep B vaccine = older age, male, obesity, smoking, route of administration, some chronic underlying diseases
24
Q

Hepatitis B vaccine dosing schedules

A
  • Conventional schedule at 0, 1, and 6 months gives optimal protection by month 7
  • Accelerated schedule = 0, 7, and 21 days then 12 months after first dose
25
Q

Indication for combined hep A & hep B vaccine

A

Non-immune travellers > 1 y/o

26
Q

Dosing schedule for combined hep A & hep B vaccine

A
  • Primary schedule = 0, 1, and 6 months
  • 2 doses protect 100% against hep A but only 50-95% against hep B
  • Single dose doesn’t provide adequate protection against HAV or HBV
  • Accelerated schedule = 0, 7, and 21 days plus 12 months after first dose